3 Days / 2 Nights Intensive Thai Cooking Class in the Outskirts of Bangkok with Accommodation Included
Ce que les clients aiment
- Atelier de cuisine avec visite du marché
- Hôtes accueillants et compétents
- Plats thaïlandais authentiques et activités culturelles
- Convient aux débutants et aux familles
Les participants apprécient l'expérience qui allie atelier cuisine et visite guidée d'un marché, leur permettant de travailler avec des produits frais locaux. L'accueil chaleureux et les précieux conseils des hôtes rendent le cours accessible aux débutants, aux familles et aux couples. Des recettes thaïlandaises authentiques sont enseignées, et des moments culturels marquants, comme l'offrande de nourriture à un moine sur un canal, ajoutent une touche locale inoubliable.
À quoi s’attendre
Learn how to cook Thai food with a Thai family and experiences authentic Thai ways of life.
Since 1990, we has opened our Thai traditional teak house and our family kitchen to travelers around the world to get in touch with local life. You will travel through canals by long-tailed boat to our house in the big garden. Pip, a joyful instructor and loving Mom, will share her secrets of cooking tips. You will cook five authentic Thai recipes (and get tons of cooking tips) including pounding your own curry paste from scratch!
Then stay overnight in our natural wind breeze room and wake up to birds chirping. We will take you to Bangbuathong market which has been a marketplace for more than 100 years. We have been shopping in this market ever since we opened our home.
Menu
Introduction (Get to know local vegetables and spices)
Day 1
- Tom Yum Koong (Hot and sour prawn soup)
- Laab Moo (Savory minced pork salad)
- Pad Thai (Thai stir-fried noodle)
- Kaeng Kari Kai (Yellow curry with chicken)
Day 2
- Tom Kha Kai (Chicken in coconut & galangal soup)
- Phad Prik Khing (Savory stir fried pork with long beans)
- Kaeng Kheo Waan Neua (Green curry with beef)
- Pumpkin in coconut milk (dessert)
- Making curry paste
Day 3
- Kai Phad Khing (Stir-fried chicken with ginger)
- Nam Prick Ong (Pork and tomato chili dip)
- Tom Jeud Moo Sub (Clear soup with pork balls)
- Sweet sticky rice
Programme
The first day - Travel to Thai local life experiences
- 8:30 am: Boat trip to The Thai House
- 10:00 am: Arrive at The Thai House. Relax and visit our herb garden.
- 11:00 am: Introductions to ingredients and preparation
- 12:15 pm: Cook Pad Thai and lunch
- 1:30 pm: Cooking session 2 and tasting
- 4:00 pm: End of cooking class
- 7:00 pm: Complementary fruit
Stay overnight in our Thai traditional style teak house
2nd day - Wake up with birds chirping sound
- 7:00 am: Visit a local market
- 9:00 am: Return to The Thai House for Breakfast
- 10:00 am: Cooking Class Start
- 4:00 pm: Cooking Class End
- 7:00 pm: Complementary fruit
Stay overnight in our Thai traditional style teak house
3rd Day - Wake up with birds chirping sound
- 07:00 am: Offering food to the monk on the canal (depends on the monk’s schedule) then enjoy breakfast in a relaxing atmosphere
- 10:00 am: Cooking class start
- 3:30 pm: End of the class, Travel back to Bangkok by car
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
For hotel in downtown Bangkok and on riverside, we offer pick up by car and/or boat.
We transfer our guests back by car to downtown Bangkok.
Airport transfer will have additional charge.
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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