Visit a Fresh Market and Cook an Authentic Thai Lunch with a Passionate Local Cook
Ce que les clients aiment
- visite du marché de produits frais
- hôte sympathique et compétent
- Cuisine pratique
- Saveurs thaïlandaises authentiques
Les participants témoignent que le cours débute par une brève visite au marché où l'hôte présente les herbes fraîches, les légumes et les épices, puis guide de petits groupes dans la préparation pratique de plats thaïlandais classiques tels que le tom yum, le pad thaï, le curry vert et le riz gluant à la mangue. L'instructeur est salué pour son enseignement clair et patient, sa prise en compte des besoins alimentaires et le partage de connaissances culturelles, permettant aux participants de recréer les plats en toute confiance et d'apprécier davantage la cuisine thaïlandaise.
À quoi s’attendre
Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".
My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.
Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.
Menu
Monday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (pad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Tuesday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Wednesday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
Thursday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Chicken mussaman curry (kaeng mussaman kai)
- Banana in coconut milk
Friday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Saturday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Sunday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
Programme
Morning Session
- 8:50 am: Pick up at the meeting point at Subway (MRT) Huai Khwang Station Exit 3.
- 9:00 am: Time for the market tour.
- 9:30 am: Back to our house. Learn about different types of rice and how to cook glutinous rice. You will also learn how to make coconut milk.
- 10:20 am: Start cooking.
- 13:00 pm: End of the class.
Lieu de rendez-vous
Meeting point Morning class: Subway ( MRT ) Huai Khwang Station Exit 3
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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