Half-Day Thai Cooking Class with Local Market Tour in Koh Samui
Ce que les clients aiment
- Visite guidée du marché avec des ingrédients frais
- Un hôte sympathique et compétent qui enseigne étape par étape
- Atelier pratique de cuisine de plusieurs plats thaïlandais
- Petit groupe bien organisé, idéal pour les débutants
Les participants décrivent l'expérience comme débutant par une promenade animée au marché, où l'hôte présente les herbes, les épices et les produits frais locaux. L'atelier se poursuit ensuite dans une cuisine conviviale où chacun participe à la préparation, à la cuisson et au dressage de quatre plats thaïlandais authentiques. Les instructions claires et bienveillantes de l'instructeur rendent le cours accessible aux débutants, et le programme bien organisé – incluant la prise en charge et le retour à l'hôtel – en fait un moment fort et mémorable du voyage.
À quoi s’attendre
Enjoy our half-day cooking class and cook 4 dishes of your choice with a 30-minute educational tour at Koh Samui local market to learn the beauty of Thai herbs, spices and vegetables. We will buy everything fresh at the market for the class.
Finally, enjoy a delectable Thai lunch or dinner that you've learned how to make yourself. A wonderful way to meet others and sharing around the table!
Menu
You will choose 4 dishes before the market tour:
Soup
- Tom Yum Soup (the favorite hot and sour soup)
- Tom Kha Soup (Coconut soup with galangal, lemongrass..)
Salad
- Chicken Salad (with fresh mint, shallots...)
- Beef Salad (with pineapple, fresh mint, shallots...)
- Papaya Salad (the famous one!)
- Green Mango Salad (with crispy little fish and chili)
- Seafood salad (prawn, squid, tomato, shallots, chilies...)
Stir-Fried Noodles
- Pad Thai (the famous one!)
- Pad See Ew (large rice noodle with many vegetables)
Curry
- Red or Green curry paste
- Green Curry (creamy in a plate or in a bowl... you choose!)
- Massaman Curry (not spicy! .. with potatoes, peanuts, and chicken)
- Red curry (the spiciest one! ... with kaffir lime leaves)
- Panang Curry (with basil leaves and kaffir lime leaves...)
- Yellow Curry (with onions, baby corn, egg...)
Stir-Fried
- Fried Chicken Cashew Nuts
- Fried ginger with pork or chicken
- Garlic and pepper (with fried chicken or pork)
- Sweet and Sour (with pineapple, tomatoes...)
- Pad Kaphao (Fried basil leaves and chili's...)
- Steam Fish (with ginger, chilies, lime..)
Dessert: Mango Sticky Rice (Included for all classes)
*Any dish can be made with chicken, beef, pork, prawn, squid, fish or vegetarian version.
Conseils d’expert
de Ria ParikhWhat I liked: The lesson is taught very systematically and help is provided throughout the lesson.
What to know: Lesson is well structured; market tour followed by cooking class. Everyone gets to cook individually with their own stove in an outdoor setup.
Good for: Learning the cultural mannerisms and interacting with locals.
How to get there: Pickup and drop off is provided by the cooking class.
Programme
Morning Session
- 9:00 am: Pick up service from the hotel
- 9:30 am: Market tour
- 10:00 am: Cooking session
- 12:00 pm: Lunch
Afternoon Session
- 4:00 pm: Pick up service from the hotel
- 4:30 pm: Market tour
- 5:00 pm: Cooking session
- 7:00 pm: Dinner
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
Pickup and Drop-off service for Hotels located in these areas: Chaweng, Bophut, East of Mae Nam and Choen mon.
*No pickup service after Mae Nam area
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Photos des invités
Avis des invités
Sélectionner une date
Vu dans
