Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour
Ce que les clients aiment
- Instructeur amical et patient
- Expérience culinaire pratique
- Visite du marché en petit groupe
- Des plats locaux authentiques et savoureux
Les participants ont souligné la gentillesse et la patience de l'instructeur, qui a guidé un petit groupe dans la préparation pratique de plusieurs plats. La visite du marché, conviviale et proposant des ingrédients frais et locaux, a conféré une authenticité particulière à l'expérience. Ils ont apprécié l'équilibre entre les éléments préparés à l'avance, qui a permis de maintenir un rythme agréable tout en favorisant une participation active. Dans l'ensemble, le cours a été un véritable plaisir et a offert un aperçu authentique de la cuisine régionale.
À quoi s’attendre
Our Cooking program starts from tour to traditional Balinese Market (available at morning class only), Trekking to rice paddy to learn about Balinese farming method. Then, we take you to our cooking venue, to learn about how to make a Balinese daily offering (Canang Sari) and start the cooking class. At the end of the class, you will enjoy the food that you cook surrounded by rice field.
Menu
Regular Menu
- Sate Lilit (Mess of spices fish skewer)
- Green pumpkin soup (Vegetable soup with pumpkin)
- Pepes Ikan (Grilled fish in banana leaf)
- Lawar (Mixed vegetables with coconut sauce)
- Kare Ayam (Chicken curry with Balinese sauce)
- Tempe Lalah Manis (Fried sweet and spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Vegetarian Menu
- Sate Tempe (Soybean cake skewer and peanut sauce)
- Green Pumpkin Soup (Vegetable soup with pumpkin)
- Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
- Tahu Kare (Tofu curry with coconut milk)
- Lawar (Mixed vegetables with coconut sauce)
- Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Programme
Monday to Sunday
Morning Class
- 08:00 am: Visiting Traditional Market
- 8:30 am: Visiting Rice Field
- 9:00 am: Making Traditional Canang Sari (Balinese Offering)
- 9:30 am: Making authentic traditional spice (Base Gede)
- 1:30 pm: Start cooking
- 1:00 pm: Lunch in the middle of
the rice field - 1:30 pm: Class ends
Afternoon Class
- 2:00 pm: Visiting Rice Field
- 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
- 3:00 pm: Making authentic traditional spice (Base Gede)
- 3:30 pm: Start cooking
- 5:00 pm: Dinner in the middle of
the rice field - 5:30 pm: Class ends
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
Pick-up and drop-off service is included in the price for Ubud Area Only
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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