Ketut’s Balinese Cooking Class
Ce que les clients aiment
- Équipe d'accueil amusante et captivante
- Cuisine pratique avec des ingrédients frais du marché
- Bien organisé et adapté aux débutants
- Délicieux plats balinais authentiques
Les participants apprécient l'expérience, qui allie une équipe d'animateurs dynamiques et sympathiques à un atelier de cuisine participatif débutant par une visite guidée du marché pour sélectionner des produits frais et locaux. Le cours se déroule sans accroc, le rendant accessible aux débutants tout en offrant un approfondissement aux cuisiniers confirmés. Les participants prennent plaisir à préparer une variété de plats balinais authentiques, savourent leurs délicieux résultats et apprécient la prise en compte attentive de leurs besoins alimentaires.
À quoi s’attendre
Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.
Menu
Standard Menu
- Base Gede (A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Be Pasih (Seafood soup)
- Mie Goreng (Fried Noodle)
- Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
- Pepes Ikan (Balinese Steamed fish in Banana Leaf)
- Ayam Kalasan (Chicken in spiced coconut milk)
- Bubur injin (Black Rice pudding)
Vegetarian Menu
- Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
- Mie Goreng (Fried Noodle)
- Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
- Pepes Jamur (Grill mushroom in Banana leaf)
- Kare Sayur (Assorted Vegetable in spiced coconut milk)
- Bubur injin (Black Rice pudding
If you are interested in Vegetarian Class please click here
Programme
Morning Session:
- Pick up service (Pickup time depends on your hotel location)
- 8:30 am: Traditional balinese market tour
- 9:30 am: Cooking Class
- 12:30pm: Lunch, Taste your dishes!
Afternoon Session does not include a Market tour:
- Pick up service (Pickup time depends on your hotel location)
- 3:00 pm: Cooking Class
- 7:00 pm: Lunch, Taste your dishes!
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Photos des invités
Avis des invités
Sélectionner une date
Vu dans
