Traditional Neapolitan Cooking for Beginners
Ce que les clients aiment
- Une expérience authentique de cuisine maison
- Hôtes accueillants et compétents
- Le point culminant du voyage
- De délicieux plats préparés
Les participants ont décrit l'expérience comme totalement authentique, les hôtes partageant leur savoir-faire dans un cadre chaleureux et convivial. Les ateliers de cuisine participatifs ont permis de réaliser de délicieux plats qui ont constitué un moment fort de leur séjour, transformant même une journée pluvieuse en un souvenir mémorable. La gentillesse et l'expertise des hôtes ont rendu l'atelier agréable et accessible aux débutants.
À quoi s’attendre
This cooking class is an amateur-level course (no specific knowledge is required!), aimed at both those who approach the kitchen for the first time as well as those who instead seek to improve their technique or to learn new recipes.
Attention and professionalism will guarantee to all participants a pleasant course and a unique taste experience. We will follow traditional Neapolitan recipes, taking it step-by-step in every detail, focusing on your curiosity and then enjoying the fruit of the work done together.
My kitchen is a modern kitchen that suits the taste and lifestyle of today's world where people eat less but better. Quality and seasonality of the ingredients are at the base of my dishes along with lightness and simplicity. My kitchen is typical Italian, because I think it is amongst the most varied, richest and tastiest cuisine in the world.
In my refined and rigorously prepared dishes, you can taste the traditional feels and the ingredients combination. It can be recognised by the scents and the flavours and is always appreciated on the dining table.
This will be an authentic Italian experience, where you will learn how to prepare the typical dishes of the region and enjoy a delicious meal.
Menu
Appetizers
- Fiori di zucca in pastella - Pumpkins Flowers Tempura
- Bruschetta napoletana - Bruschetta with fresh tomatoes, basil, garlic and olive oil
Pasta
- Pasta fresca fatta a mano con ragù napoletano: Fresh made pasta with Neapolitan Ragù
Main
- Polpette al sugo - Meatball with tomatoes sauce
- Parmigiana di Melanzane: Eggplants Parmigiana
Dessert
- Babà Napoletano - Neapolitan rum cakes
Programme
- 10:30 am: Meet at the school and enjoy some refreshment
- 10:40 am: introduction to the chef and the ingredients
- 11:00 am: Cooking class begins with step-by-step guidance
- 12:30 pm: Enjoy your homemade Neapolitan cuisine
Lieu de rendez-vous
L'adresse exacte sera communiquée dans votre confirmation de réservation.
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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