3-Course Cooking Class in the Heart of Sorrento (Seafood)

À quoi s’attendre

Learn how to cook southern Italian dishes from Naples and Sorrento under the guidance of Chef Antonino Aiello. 

You'll learn how to prepare traditional family recipes using fresh fish and produce from local suppliers. During the class, you can sample the ingredients used to prepare the dishes to understand and experience the importance of their quality.

After cooking up a storm, we'll dine together on these beautiful Italian dishes and drink complimentary local wine. 

Please note that families with children are more than welcome to our cooking class. 

Menu

• Prosecco cocktail with salt and pepper shrimps
• Hand made pasta such as gnocchi, ravioli or scialatielli served with clams and mussels
• Fish "Crazy water style" with cherry tomatoes or fish in salt crust 
• Coffee tiramisù
• Sparkling or plain mineral water and white or red wine (a bottle for two guests)

Programme

Morning Session:

• 11:00 am: Arrive at cooking school with welcome drink and salt and pepper shrimps
• 11:20 am: Start of cooking class
• 1:00 pm: Enjoy the food you prepared
• 1:30 pm: End of cooking class

Afternoon Session:

• 6:00 pm: Arrive at cooking school with welcome drink and salt and pepper shrimps
• 6:20 pm: Start of cooking class
• 8:00 pm: Enjoy the food you prepared
• 8:30 pm: End of cooking class