Authentic Cooking in a Traditional Balinese Village at Paon Bali
Ce que les clients aiment
- Hôtes accueillants et compétents
- Cuisine pratique avec des ingrédients frais du marché
- Adapté aux familles et aux débutants
- Options végétariennes et diététiques disponibles
Les participants apprécient l'ambiance chaleureuse et conviviale des ateliers, animés par des hôtes sympathiques et compétents qui les guident pas à pas dans la préparation de plats à base de produits frais du marché. Conçu pour les débutants et les familles, l'atelier propose des instructions claires et un rythme détendu qui permet à chacun, y compris les enfants, de participer. Les régimes végétariens et autres préférences alimentaires sont pris en compte, et beaucoup repartent avec un livret de recettes pour reproduire les plats chez eux.
À quoi s’attendre
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.
Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.
Menu
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
- Jukut Urab (Coconut and snake bean salad)
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng
- Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok
- Gado Gado (Vegetables in Peanut Sauce)
Conseils d’expert
de Cat LauWhat I liked: It was a very organized class and the food was delicious.
What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.
Good for: People looking to meet like-minded traveling foodies.
How to get there: Pick up and drop off is offered by the cooking school.
Programme
- Visit to a Traditional Ubud Fresh Market
- Cooking Class
- Degustation of your dishes
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 400,000 per car including return from Kuta, Legian & Seminyak and Rp 450,000 from Canggu.
Please write your hotel address in the booking page.
Confirmation instantanée
Book now and receive your confirmation instantly.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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