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À propos de votre expérience
Menu
Cooking Authentic Ramen by a Professional Chef
Heures de départ
9am • 12pm • 3pm
Durée
2.5 hours
Taille du groupe
2–4 participants
Langue
English, Japanese
Annulation gratuite jusqu'à 48 heures avant le début
À quoi s’attendre
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
Menu
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
Programme
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
Lieu de rendez-vous
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
Points forts inclus
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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