Edomae Tempura Course
Ce que les clients aiment
- Instructeur sympathique et compétent
- Cuisine pratique avec des ingrédients frais
- Instructions claires et adaptées aux débutants
- Repas agréable et découverte culturelle
Les participants apprécient l'atmosphère chaleureuse et conviviale du cours, où l'instructeur les guide patiemment à chaque étape, en utilisant des ingrédients frais et de grande qualité. La formule pratique permet de préparer des tempuras, des sashimis et leurs accompagnements, et d'acquérir des techniques concrètes à reproduire chez soi. Les explications en anglais rendent le cours accessible aux débutants et aux voyageurs, et le repas partagé ainsi que la dégustation de saké ajoutent une touche culturelle mémorable à l'expérience.
À quoi s’attendre
Tempura Class including Sashimi & Japanese seasoned rice. Try the savory crispy perfection of Asakusa style tempura!
There is Sashimi cutting taught for this class! Using Japanese Sashimi knife(Yanagiba Houchou), you can enjoy how to handle the Japanese knife cutting raw fish!! (*Not whole fish, we will cut a part of fish). The kinds of fish depend on the day and season.
This glorious, golden dish is a crowd favorite among people who are always on the go and craves for a satisfying meal. In this class, you will learn how to make the perfect, golden brown tempura alongside learning to make dashi, rice, and miso soup as well. As you go on with your class.
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Menu
- Dashi: Japanese broth
- Miso soup
- Tempura
Other classes from Chagohan TOKYO you would be interested in
Asakusa Classic Ramen & Crispy Gyoza
Okonomiyaki Class: Japanese savory pancake
Shokado Bento Class with Tatedashi Matcha Green Tea
Conseils d’expert
de Cat LauWhat I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Programme
Morning Class:
- 11:00 am: Introduction to Tempura and preparation
- 12:30 pm: Enjoying the Tempura you've made
- 1:00 pm: End of the class
Afternoon Class:
- 4:00 pm: Introduction to Tempura and preparation
- 5:30 pm: Enjoying the Tempura you've made
- 6:00 pm: End of the class
Lieu de rendez-vous
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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