9 Dish Cooking Class + Market Tour + Rice Paddy Visit
Ce que les clients aiment
- Visite du marché et des rizières
- Instructeur sympathique et compétent
- Cuisine pratique de nombreux plats
- Ingrédients frais et options alimentaires
Les participants apprécient l'excellente organisation de l'expérience : prise en charge, visite d'un marché local et de rizières, et accompagnement chaleureux et expérimenté d'un hôte qui les guide dans la préparation de neuf plats balinais authentiques. L'accent est mis sur la fraîcheur et la provenance locale des ingrédients, et des options végétariennes et véganes sont facilement proposées. Les participants reçoivent les recettes écrites pour reproduire les plats chez eux, ce qui constitue un moment culturel marquant de leur séjour.
À quoi s’attendre
Balinese cooking class program offers you the best opportunity to get the real experience in Bali: How to make the traditional Balinese food!
We proudly welcome you to share our Balinese food recipes and you will be guide by Balinese chef step by step for the preparation at least 9 recipes of food. Learn to make at home for your Lunch or dinner with your Family.
We will invite you to Explore real Bali with Balinese local host,visit Morning local market and learn how they sell and buy things in the market.
The Rice Paddy visit shows how we grow the rice in bali, and how many kind of rice we have, how long is the harvest time.
*Solo traveler please book here*
Menu
9-course Menu:
Regular Menu:
- Soup Sayur Bali (Balinese Vegetable soup)
- Ayam Bumbu Bali (Balinese fried chicken)
- Tempe Manis (Sweet fried tempe)
- Sate Lilit Bali (Balinese chicken satay)
- Pepes Ayam (Grilled & steam chicken in banana leaf)
- Lawar Bali (Mix vegetables w/ Balinese spices)
- Saus Kacang Tanah (Balinese Peanut Sauce)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle sticky flour w/palm sugar)
- All Main courses will serve w/ White rice
Vegetarian Menu:
- Soup Sayur Bali (Balinese Vegetable soup)
- Tofu Bumbu Bali (Balinese fried Tofu with Basic sauce)
- Tempe Manis (Sweet fried tempe)
- Sate Tempeh (Balinese soybean cake skewer) with Peanut sauce
- Pepes Tofu (Soybean Curd Grilled or steamed in banana leaf)
- Lawar Bali (Mix vegetables w/ Balinese spices)
- Saus Kacang Tanah (Balinese Peanut Sauce)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle sticky flour w/palm sugar)
- All Main courses will serve w/ White rice
Programme
Morning Session
- 7:30 am: Pick up from hotels in Ubud
- 8:25 am: Morning market Visit and enjoy the scenery as well as learn about rice cultivation
- 9:45 am: Welcome drink with Cold ginger tea
- 9:50 am: Explanation spices at Balinese house
- 10:00 am: Make Balinese spice paste use-as base (sauce) for many dishes
- 10:30 am: Cooking class of 9 recipes Balinese food
- 12:00 pm: Enjoy Buffet lunch at a Balinese house
- 1:00 pm: Hotel Drop-off in Ubud
Afternoon Session
- 2:00 pm: Pick up from hotels in Ubud
- 3:00 pm: Visit rice field and enjoy the scenery as well as learn about rice cultivation
- 4:00 pm: Visit Balinese compound to meet everyday people daily life in Bali
- 4:15 pm: Welcome drink with Cold ginger tea
- 4:30 pm: Explanation & Demonstration, temple offering, and Balinese house
- 5:00 pm: Make Balinese spice paste use-as base(sauce)for many Dishes
- 5:30 pm: Cooking class of 9 recipes Balinese food
- 6:30 pm: Enjoy Buffet lunch at a Balinese house
- 7:00 pm: Hotel Drop-off in Ubud
NOTE: Traditional Market visit is included for the Morning session only (Market closes at 11 am).
*Solo traveler please click here*
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
Free Pickup Service only included for hotels in Ubud Area
Additional charges if you stay out of Ubud.
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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