Cook with the Chef: Wok Skills and Stir Fry Class with Market Tour and Condiments class
Ce que les clients aiment
- Visite du marché avec des ingrédients frais
- Cuisine pratique dans une maison locale
- Hôte sympathique et ambiance animée
- Trois authentiques plats sautés préparés
Les participants apprécient l'expérience unique qui combine la visite animée d'un marché où ils découvrent des légumes frais, de la viande et des nouilles, avec un atelier cuisine convivial dans une charmante maison locale, en compagnie d'un chien amical. L'hôte les guide dans la préparation de trois sautés authentiques, rendant la journée à la fois instructive et divertissante. Les avis soulignent l'ambiance chaleureuse et recommandent cette expérience comme un moment culinaire inoubliable lors d'un séjour à New York.
À quoi s’attendre
Chinese cooking style is very different from the western diet. Wok is the most common cooking utensils in China. A rounded shape cooking vessel can be used in many Chinese cooking techniques, including stir frying, steaming, deep frying, braising,stewing.
In this class you will learn how to cook 4 different dishes. Our chef will demonstrate the first big dish, the following dishes will be made by yourself. You will start from ingredient chopping, meat marinating, sauce preparation, stir-fry and so on.
Condiments class: Explain the soy sauce, Chinese vinegar and how to choose the right wine for cooking.
Knife Skill: The Chinese Cleaver: Unlike Western culinary practices, Chinese cooking requires only one knife: the Chinese cleaver. Mastery of this versatile blade can take you a long way. Precision-slicing, fine-cutting, heavy-chopping, and even grating/crushing, the Chinese cleaver is truly an all-in-one tool. At the Beijing Cooking School, we value your passion and loyalty to our belief in cooking for excellence. Our chefs will guide you hand-in-hand to master the cleaver with efficiency and safety as a part of all of our classes.
Menu
Wok class: You will practice many Chinese cooking techniques: stir frying, steaming, deep frying, braising,stewing and so on.
Canton Cuisine:
- Sweet and sour pork
- Braised chicken with shiitake mushrooms
- Stir fried broccoli with oyster sauce
- Dessert: Steamed egg custard with ginger juice
Beijing Cuisine:
- Stir fried chicken with sweet flour sauce
- Braised duck with soy sauce and spices
- Cucumber salad with garlic sauce
- Red braised eggplant with sweet and sour sauce
Sichuan Cuisine:
- Stir fried beef with chili and Sichuan pepper
- Stir fried pork with broad bean chili paste (Twice cooked pork)
- Braised eggplant with pickled chili (Fish fragrant eggplant)
- Panfried chili pepper with soy sauce and oyster sauce (Tiger skin pepper)
Canton Cuisine:
- Steamed fish with minced pickled chili
- Stirfried pork with fresh green chili and red chili
Stirfried beef with celery, chilis and coriander - Stirfried cabbage with dried chiil
Programme
Morning Class:
- 8:45 am: Condiments class
- 9:15 am: Local market tour
- 10:30 am: Back to the cooking school
- 10:40 am: Beginning of the cooking session
- 2:00 pm: Enjoy the lunch and end of class
Lieu de rendez-vous
Meet up at the school: No.35, Dengcao Hutong, Dongsi South Street, Beijing
Chinese address: 东四南大街，灯草胡同35号
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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