Cooking Class in Laplapan Village with Market and Rice Field Tour
Hal yang disukai tamu
- Dikelola oleh keluarga, tuan rumah yang ramah.
- Memasak langsung dengan hasil bumi dari pasar.
- Pengalaman budaya Bali yang autentik.
- Tertata rapi dan ramah bagi pemula.
Para tamu mengatakan kelas ini terasa seperti rumah keluarga yang hangat di mana tuan rumah yang ramah membimbing peserta melalui praktik memasak langsung menggunakan bahan-bahan segar dari pasar dan latar belakang sawah. Pengalaman ini menawarkan wawasan otentik tentang budaya Bali, mulai dari hidangan tradisional hingga persembahan spiritual, dan diatur dengan cermat untuk pemula. Para tamu pulang dengan buku resep dan kenangan indah tentang suasana yang ramah dan profesional.
Apa yang Diharapkan
Discover the flavors and ingredients from the wonderful Island of Gods.
First, we will take you to the local markets, so you can see our native ingredients, offerings and try some Balinese snacks.
After the local market, we will pass by some beautiful rice fields and explain the growing process of the rice plants.
And then, you will go to our traditional Balinese home in the peaceful Laplapan Village, where our family will expertly assist you in creating your own Balinese food. We'll also show you how to make crafts made with young coconut leaves, as well as canang sari (offerings) as a part of a cultural Balinese offering ceremony.
Menu
Regular menu
- Jukut Ares Kacang Barak (traditional Balinese soup with balinese bean and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Lilit Be Siap (minced chicken satay)
- Sate Tusuk (chicken skewer)
- Tum Be Pasih (fish with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Vegetarian Menu
- Jukut Ares Kacang Barak (traditional Balinese soup with Balinese beans and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Tempe (tempe skewer )
- Sate Tahu (tofu skewer )
- Tum Tahu (tofu with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Jadwalkan
- 8:00 am: Pick up at your hotel in Ubud
- 8:30 am: Visit the local traditional market
- 9:00 am: Rice field and explain the uniqueness of the rice plant
- 9:20 am: Back to our home. We will serve some snack and welcome drink.
- 9:30 am: Make the young coconut leaf offering "Canang Sari" And explain the structure of Balinese traditional house.
- 10:00 am: Start the traditional Balinese cooking class
- 12:00 pm: Enjoy the lunch that you made by your own hands.
- 1:00 pm: Back to your hotel
Cara Menuju Lokasi
Aktivitas ini termasuk penjemputan gratis ke lokasi.
Termasuk Sorotan
Informasi Tambahan
Opsi Penjemputan
Free pick up at your hotel in Ubud center.
If you are staying outside of Ubud, please meet us at 8:00 am at the Pejeng Traditional Market.
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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