Para tamu mengatakan instruktur sangat bersemangat dan interaktif, membuat sesi menjadi menyenangkan dan berkesan. Peserta dapat menggulung pasta segar dan membuat tiramisu sendiri, kemudian berbagi hidangan tersebut dengan anggur dan minuman keras. Suasana kelompok mendorong untuk mengobrol dan mencicipi bersama. Bahkan pemesanan menit terakhir pun berjalan lancar berkat organisasi yang jelas dan bimbingan yang antusias. Pengalaman ini terasa seperti cita rasa otentik masakan lokal bagi para pelancong dan pengunjung.
Learn how to make Italian dishes, pasta, and tiramisu, in our workshop in Rome. In other words, you will discover the recipe and the secrets of these popular dishes with a local chef expert in Italian cuisine.
First, you will start to make Tiramisù using all ingredients and tools needed. Tiramisu is the most famous Italian dessert and it’s made with simple ingredients, like savoiardi (ladyfingers), mascarpone cheese, and eggs. Then, you will proceed to make your own pasta from flour and eggs. The chef will show you which kind of pasta you can prepare with this recipe and you will choose your favorite one to cut. In fact, he will show you the cut of the pasta, from tagliolini, the tiny one, to pappardelle, the largest. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo, etc.).
Subsequently, in the second part of the class, sit down with your fellow classmates. In conclusion, enjoy your workshop in Rome of pasta and tiramisu with a glass of wine.
Meeting point: restaurant Oste Cavour,
Address: piazza Cavour 19
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.