Authentic Cooking in a Traditional Balinese Village at Paon Bali
Hal yang disukai tamu
- Tuan rumah yang ramah dan berpengetahuan luas
- Memasak langsung dengan bahan-bahan segar dari pasar.
- Ramah keluarga dan mudah bagi pemula.
- Tersedia pilihan vegetarian dan diet khusus.
Para tamu mengatakan pengalaman tersebut terasa hangat dan ramah, dengan tuan rumah yang ramah dan berpengetahuan luas yang membimbing peserta melalui praktik memasak langsung menggunakan bahan-bahan segar yang bersumber dari pasar. Kelas ini diselenggarakan untuk pemula dan keluarga, menawarkan instruksi yang jelas dan tempo yang santai sehingga semua orang dapat berpartisipasi, termasuk anak-anak. Pilihan vegetarian dan preferensi diet lainnya dapat dipenuhi, dan banyak yang pulang dengan buku resep untuk membuat ulang hidangan tersebut di rumah.
Apa yang Diharapkan
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.
Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.
Menu
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
- Jukut Urab (Coconut and snake bean salad)
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng
- Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok
- Gado Gado (Vegetables in Peanut Sauce)
Ahli Tips oleh Cat Lau
What I liked: It was a very organized class and the food was delicious.
What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.
Good for: People looking to meet like-minded traveling foodies.
How to get there: Pick up and drop off is offered by the cooking school.
Jadwalkan
- Visit to a Traditional Ubud Fresh Market
- Cooking Class
- Degustation of your dishes
Cara Menuju Lokasi
Aktivitas ini termasuk penjemputan gratis ke lokasi.
Termasuk Sorotan
Informasi Tambahan
Opsi Penjemputan
Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 400,000 per car including return from Kuta, Legian & Seminyak and Rp 450,000 from Canggu.
Please write your hotel address in the booking page.
Konfirmasi instan
Book now and receive your confirmation instantly.
Pembatalan gratis
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Foto Tamu
Ulasan Tamu
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