Cooking in Ancient Greece - Recipes from Archaeological Research
Hal yang disukai tamu
- Suasana kebun pohon zaitun
- Tuan rumah berpengetahuan luas dan ramah.
- Metode memasak bersejarah yang dipraktikkan langsung
- Masakan Yunani kuno otentik
Para tamu mengatakan pengalaman tersebut berlangsung di taman yang indah yang dinaungi pohon zaitun, menciptakan latar perjalanan yang tak terlupakan. Tuan rumah berbagi pengetahuan mendalam tentang sejarah makanan Yunani dengan cara yang ramah dan penuh perhatian, menjawab setiap pertanyaan. Para peserta secara aktif mencampur bahan-bahan yang sesuai dengan zaman tersebut, memasak di atas api terbuka, dan menggunakan replika peralatan, menawarkan pengalaman langsung tentang praktik kuliner kuno. Hidangan yang disiapkan mencerminkan cita rasa dan teknik Yunani kuno yang otentik, meninggalkan para tamu dengan kesan yang jelas tentang...
Apa yang Diharapkan
The course takes place in a 300 year old olive grove, 5 km from the city of Chania.
It may be available on request - when time permits.
A brief introduction to food, cooking methods and trade routes of Classical Greece will be followed by a dipping back into its cuisine. Using Athenaeus’ Deipnosophistai* and archaeological research data as inspiration, the class will enjoy learning how to reproduce ancient Greek recipes both in modern kitchens and according to experimental archaeology.
After the cooking the team will eat what it has been prepared.
*Deipnosophistae is Athenaeus's compilation of the banquet conversations of learned men, written in about 200 AD, which contains much information relating to ancient food and wine and food etiquette.
Menu
Cookings Session 1
- Lentils with coriander, leeks and honey.
- Two more dishes (will change depending on the season)
- Bread baked in a replica of an ancient Greek portable oven.
Cookings Session 2
- Thrymatis, a kind of cake which when broken open reveals a small roasted bird.
- One more dish (will change depending on the season)
Cookings Session 3
- Plakous, a kind of sweet bread.
- Tragemata, the foods that accompanied wine
Red wine mixed with water
Jadwalkan
- 10:00 am: Welcome beverage and introduction to ancient Greek food, cooking methods and trade.
- 10:15 am: Get a taste of black olives cured in honey and cheese made according to ancient information.
- 10:30 am: Cooking session 1 and 2.
- 12:00 am: Cooking session 3.
- 1:15 am: Time to enjoy what it has been prepared.
Titik Pertemuan
Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.
Termasuk Sorotan
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.
Pembatalan gratis
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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