Gli ospiti raccontano che l'esperienza inizia con una visita guidata al mercato, dove vengono presentati i prodotti freschi locali, per poi proseguire in un'atmosfera rilassata in cucina, dove i partecipanti si alternano tra diverse postazioni e preparano attivamente vari piatti oaxacani adatti anche ai vegani. Il team che organizza il corso è apprezzato per la sua cordialità, pazienza e profonda conoscenza della storia e della cucina regionale, caratteristiche che rendono la lezione adatta anche ai principianti e un momento culturale memorabile del viaggio.
In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.
Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.
We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.
After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.
We are in Murguía 407 Col. Centro, 5 blocks from the church of Santo Domingo and 8 blocks from Zócalo de Oaxaca, in the heart of the city.
Riceverai la conferma della prenotazione entro 24 ore.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.