US$ 98 per persona

Orario

Persone

Totale US$ 98

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Cook Classic Singaporean Dishes & Visit Local Wet Market

US$ 98 per persona

5,00 2 recensioni

Ora di inizio

9am

Durata

3 hours

Dimensione del gruppo

2–9+ ospiti

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Adatto a vegani e vegetariani

Cosa amano gli ospiti

Istruttore cordiale e competente
Preparazione pratica di diverse pietanze
Autentiche ricette locali con ingredienti del mercato
Ricette fornite per uso domestico

Basato su recensioni verificate recenti

Gli ospiti affermano che l'istruttore crea un ambiente accogliente e ben strutturato, dove i partecipanti preparano attivamente diversi piatti tradizionali, comprese opzioni vegane, utilizzando ingredienti freschi del mercato. Il corso pone l'accento sui sapori autentici locali e offre ricette semplici e stampabili, in modo che gli ospiti possano facilmente replicare i piatti a casa. I principianti apprezzano le indicazioni chiare e gli spunti culturali, che rendono l'esperienza sia istruttiva che memorabile.

Leggi tutte le 2 recensioni →

Cosa aspettarsi

Want to dive into Singapore's delicious food culture? Join our cooking class, which includes a guided trip to the local wet market and a snack stop at a coffee shop.

Once you've shopped for fresh ingredients at the market, we'll head to our professional kitchen to cook up a menu of Singaporean favorites. Our expert chefs will share authentic recipes and traditional techniques that you can replicate in your own kitchen at home.

Afterwards, we'll enjoy eating your culinary creations in a family-style meal. The traditional Singaporean cooking culture is typically communal, so cooking the meal will be just as social and fun as eating it together.

Whether you're a local looking to perfect some classic dishes, a tourist wanting a deeper culture connection through food, or a company looking for a team building activity for your staff, this is the perfect experience for you.

Leggi di Più +

We will cook 2 main dish and 1 dessert

Main dish samples:

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

Leggi di Più +

Programma

Morning Class with Market Tour

9:00 am: Meet at the school
9:10 am: Begin with exploring the local market and learn about the local ingredients
9:45 am: Stop for a light breakfast
10:30 am: Travel back to the cooking studio to begin the class
11:30 am: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Leggi di Più +

Luogo di Incontro

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

Cook traditional Singaporean food

Food tasting

Full course meal

Local market tour

Vegetarian options

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 2 verificato recensioni

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

Lug 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!