US$ 99 per persona

Orario

Adulti
US$ 99

Bambini (Età 6-12)
US$ 50 -49%

Totale US$ 99

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Family-Friendly Traditional Malaysian Cooking Class

Name: Family-Friendly Traditional Malaysian Cooking Class
Brand: Sarang Cookery
Price: 99.00 USD
Availability: InStock
Rating: 4.92 (13 reviews)

US$ 99 per persona

4,92 13 recensioni

Ora di inizio

10:30am

Durata

3 hours

Dimensione del gruppo

2–4 ospiti

Lingua

Inglese

Cancellazione gratuita fino a 48 ore prima dell'inizio

Tariffe scontate per bambini

Cosa amano gli ospiti

Cucina autentica in stile casalingo
Istruttore cordiale e competente
Preparazione pratica di diverse pietanze
Ben organizzato, adatto ai principianti

Basato su recensioni verificate recenti

Gli ospiti affermano che il corso si svolge in un piccolo ristorante autentico, che ricorda la cucina di casa, arricchendo così l'esperienza culturale. L'insegnante viene costantemente elogiata per la sua gentilezza, energia e accuratezza, che rendono le lezioni facili da seguire anche per i principianti. I partecipanti apprezzano il formato pratico, che prevede la preparazione di diversi piatti tradizionali, e sottolineano l'organizzazione impeccabile del programma, che garantisce una giornata di apprendimento piacevole e senza intoppi.

Leggi tutte le 13 recensioni →

Cosa aspettarsi

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

Leggi di Più +

1. Mains (choose 1)

Nasi Ulam - fragrant rice salad, a Peranakan communal meal
Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner
Roti Jala - net pancake, eaten as an all day breakfast at our restaurant because it's so delicous. It's commonly served with chicken curry.

2. Meat - (choose 1)

Chicken Pongteh, peranakan popular stew chicken (non spicy)
Chicken Kapitan, peranakan popular curry chicken
3 rasa (non spicy) fish in 3 taste sweet, sour & savoury a popular dish at our restaurant
Assam pedas fish, spicy and sour an appetizing dish with rice

3. Vegetables (choose 1)

stir fry seasonal vegetable (non spicy)
kangkung belacan

Leggi di Più +

Programma

10:30 am: Meet at the Cooking School. Introduction to ingredients
10:45 pm: Cooking Class starts
12:30 pm: Taste your dishes!
1:30 pm: End of Session

Leggi di Più +

Luogo di Incontro

L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

All ingredients

Hands-on cooking class

Intro to Malaysian cuisine

No msg

Pre-war house

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Foto degli ospiti

Recensioni degli ospiti

4,9 /5

4,92

Based on 13 verificato recensioni

Linda

Mar 2021

Instructive and fun

Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.

Emma

Feb 2020

Brilliantly Intimate

I went on a Wednesday and surprisingly was the only one there!! The teacher was a brilliant woman who took me through the dishes carefully. The venue was great, initially I thought I’d be going to a purpose cooking school, however you’re on the top floor of a small local restaurant which made things feel much more authentic. Would recommend this class to anyone.

Cheer

Ott 2019

Good expereince

I was there on Friday morning. The instructor was lovely. She explained in details on the cooking procedures and helped us around. The cooking venue was clean and tidy. The dishes were yummy. Would love to visit again if I go to KL again for the other menus!

Paige

Set 2019

Amazing experience with a great teacher!

We joined the traditional Malaysian cooking class held on a Friday morning. Our teacher Lis Aisyah is just amazing and very thoughtful teacher, we learnt a lot from her. Her receipts gives you a easy steps to accomplish the traditional taste just like every home receipts. You don't need to be skillful to cook, just need the right teacher !

Chris

Apr 2019

good! delicious

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