US$ 83 per persona

Orario

Persone

Totale US$ 83

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Authentic and Genuine Malaysian Cooking Class

US$ 83 per persona

5,00 10 recensioni

Ora di inizio

9:30am

Durata

4 hours

Dimensione del gruppo

2–8 ospiti

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Adatto a vegani e vegetariani

Cosa amano gli ospiti

Un'esperienza che va dal mercato all'aperto alla cucina.
Istruttori entusiasti e competenti
Preparazione pratica di piatti autentici
Ben organizzato e adatto ai principianti.

Basato su recensioni verificate recenti

Gli ospiti affermano che il corso inizia con una vivace visita al mercato, dove vengono presentati gli ingredienti freschi, per poi spostarsi in una cucina all'aperto, immersa nella natura, che offre un'atmosfera fresca e suggestiva. Gli istruttori, entusiasti, guidano i partecipanti passo dopo passo, rendendo accessibili anche ai principianti autentici piatti malesi come rendang, nasi lemak e frittelle. Le recensioni sottolineano l'organizzazione impeccabile, gli spunti culturali e l'indimenticabile esperienza culinaria pratica, considerandoli uno dei momenti salienti del viaggio.

Leggi tutte le 10 recensioni →

Cosa aspettarsi

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.

Leggi di Più +

Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.

Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)

Leggi di Più +

Programma

09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
1:00 pm to 1:30 pm: Lunch created by You
1:30 pm: Leaving LaZat School with great memories

Leggi di Più +

Luogo di Incontro

Metting point directly at the cooking school.

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

All ingredients

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

100% cost of fee if less than 1 month from date of cooking..

Recensioni degli ospiti

5,0 /5

5,00

Based on 10 verificato recensioni

Markus

Giu 2023

Excellent Hands On Class

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

Luna

Mag 2023

Great!

We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!

Emma

Nov 2019

Best way to learn how to cook rendang!

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.

Michele

Ott 2019

Excelleny

Would totally recommend the experience to other keen cooks

Samantha

Gen 2019

Home Cooking with Style

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

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