A Taste of Authentic Italian Food Cookery in Cortona Tuscany with Simonetta - Vegan or Vegetarian
Cosa amano gli ospiti
- Ottima istruzione per l'host
- Esperienza pratica di cucina
- Ingredienti di alta qualità
- Ottimi risultati di apprendimento
Gli ospiti descrivono le istruzioni del conduttore come chiare, pazienti e guidate con competenza, rendendo la sessione di cucina sia piacevole che istruttiva. I partecipanti apprezzano l'approccio pratico che permette loro di creare i piatti in prima persona ricevendo al contempo spiegazioni dettagliate. L'utilizzo di ingredienti freschi e di alta qualità esalta l'autenticità della cucina e contribuisce a risultati soddisfacenti. Nel complesso, gli ospiti se ne vanno sentendosi sicuri delle nuove competenze culinarie acquisite e entusiasti del risultato finale.
Cosa aspettarsi
Simonetta introduces you to her kitchen, full of books, spices, jars full of dried fruit and naturally with her pots and pans hanging from the wall, because there is no room left.
Cooking courses are a full immersion in her lifestyle, a mix of food and culture, but also of practicality. Learn to make dishes which you can easily reproduce at your home, and you will amaze yourselves creating ravioli, fresh pasta, gnocchi, pizza...
Simonetta will teach you the simple but important tricks of everyday cooking, such as how to substitute an ingredient at the last moment, but what really counts is to have a passion for food.... and some fresh herbs at hand.
Participants can be from one to a maximum of eight people, all working with the ingredients to create the final dish, all following the various steps and being allowed to taste but above all we aim to have fun.
After the cooking course comes the best time - to eat the food, and so “tutti a tavola”,
Menú
The dishes are those of traditional Tuscany, pici, tagliatelle with tomato sauce, cantucci biscuits, but also Renaissance dishes, such as carabaccia, taken to France by Caterina De Medici in the XVth century, and then gained popularity as the famous Soup à l'Oignon. Included are the classic dishes of Italian cooking, Ricotta Cheese and Spinach Ravioli, potato Gnocchi, and many more!
The duration of the classes is around 3 hours, preparing at least 4 dishes. The dinner that follows the class is based on the dishes prepared.
Programma
- 3:30 pm: Introduction and coffee or tea is served
- 3:45 pm: Start to prepare the dishes
- 6:30 pm: Time to enjoy your dishes
- 8:30 pm: End of the cooking class
Luogo di Incontro
L'indirizzo esatto sarà condiviso nella conferma della prenotazione.
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Foto degli ospiti
Recensioni degli ospiti
Seleziona una data
Compare In
