US$ 75 お1人当たり

時間

人

合計 US$ 75

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Cook Singapore's Most Famous Dishes

US$ 75 お1人当たり

5.00 2件のレビュー

開始時間

10am • 2pm • 5pm

クラス時間

2 hours

グループ人数

2–9+ 名

言語

English

開始の48時間前まで無料でキャンセルできます

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

親切で知識豊富なインストラクター
複数の料理を実際に調理する
本格的な地元料理、ヴィーガンオプションあり
文化的な立地に恵まれた便利な場所

最近の認証済みレビューに基づく

参加者からは、講師が分かりやすく親しみやすい指示でグループを導き、会話や調理、各料理の試食に十分な時間を設けてくれるという声が寄せられています。体験型で、ヴィーガン料理を含む3つの定番郷土料理を学び、家庭で使える簡単なレシピも提供されます。参加者は、本格的な味と文化的な洞察を高く評価しており、活気あふれる文化地区という便利な立地も好評です。

2件のレビューをすべて読む →

体験内容

It's no exaggeration to say that Singapore is a food-obsessed country – and there's no better way to experience Singapore's food scene that by taking a cooking class.

In our hands-on cooking class, you'll learn how to cook local dishes that Singaporeans love to eat. Singaporean cuisine is known for its fusion of many different cultures, including Malay, Chinese, Indian, Eurasian and Peranakan, and you'll see the influence of each of these cultures in your dishes.

Our local chefs will guide you through each recipe step-by-step, and you'll even take the recipes back home with you.

Join us for a full immersion into Singapore's delicious food heritage and culture.

もっと読む＋

We will cook 1 main dish and dessert

Main dish sample

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian option

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

もっと読む＋

スケジュール

Lunch Class

10:00 am: Begin with an introduction to the chef and the ingredients
10:30 am: Start the hands-on cooking class
11:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Afternoon Class (we have two sessions, one starting at 2pm and the second session starting at 5pm)

2:00 pm: Begin with an introduction to the chef and the ingredients
2:30 pm: Start the hands-on cooking class
3:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
4:00 pm: End of the culinary experience

もっと読む＋

集合場所

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Cook traditional Singaporean food

Full course meal

Learn from a experienced chef

Vegetarian applicable

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストのレビュー

5 /5

5.00

Based on 2 確認済みレビュー

Steve

2月 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

7月 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!