US$ 98 お1人当たり

時間

人

合計 US$ 98

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Cook Classic Singaporean Dishes & Visit Local Wet Market

US$ 98 お1人当たり

5.00 2件のレビュー

開始時間

9am

クラス時間

3 hours

グループ人数

2–9+ 名

言語

English

開始の48時間前まで無料でキャンセルできます

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

親切で知識豊富なインストラクター
複数の料理を実際に調理する
地元の食材を使った本格的なレシピ
家庭での使用を想定したレシピを提供しています。

最近の認証済みレビューに基づく

参加者からは、講師が温かく心地よい雰囲気を作り出し、参加者は新鮮な食材を使って、ヴィーガン料理を含むいくつかの伝統料理を実際に調理できると好評です。このクラスでは、本格的な地元の味を重視し、印刷可能な簡単なレシピも提供しているので、参加者は自宅でも簡単に料理を再現できます。初心者も、分かりやすい指導と文化的な洞察を高く評価しており、教育的かつ思い出に残る体験となっています。

2件のレビューをすべて読む →

体験内容

Want to dive into Singapore's delicious food culture? Join our cooking class, which includes a guided trip to the local wet market and a snack stop at a coffee shop.

Once you've shopped for fresh ingredients at the market, we'll head to our professional kitchen to cook up a menu of Singaporean favorites. Our expert chefs will share authentic recipes and traditional techniques that you can replicate in your own kitchen at home.

Afterwards, we'll enjoy eating your culinary creations in a family-style meal. The traditional Singaporean cooking culture is typically communal, so cooking the meal will be just as social and fun as eating it together.

Whether you're a local looking to perfect some classic dishes, a tourist wanting a deeper culture connection through food, or a company looking for a team building activity for your staff, this is the perfect experience for you.

もっと読む＋

We will cook 2 main dish and 1 dessert

Main dish samples:

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

もっと読む＋

スケジュール

Morning Class with Market Tour

9:00 am: Meet at the school
9:10 am: Begin with exploring the local market and learn about the local ingredients
9:45 am: Stop for a light breakfast
10:30 am: Travel back to the cooking studio to begin the class
11:30 am: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

もっと読む＋

集合場所

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Cook traditional Singaporean food

Food tasting

Full course meal

Local market tour

Vegetarian options

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストのレビュー

5 /5

5.00

Based on 2 確認済みレビュー

Steve

2月 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

7月 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!