Private Market to Table Hands-on Cooking in Thai Home for Curious Home Cooks
ゲストに好評なポイント
- 市場での実践的な料理体験
- 熟練した、忍耐強い指導者
- 本格的なタイ料理を一から手作りしています
- 新鮮な食材を使った家庭的な雰囲気
参加者によると、この体験は地元の市場へのガイド付き見学から始まり、知識豊富で忍耐強い講師が食材一つひとつを丁寧に説明し、参加者は自分で料理を選ぶことができる。静かな家庭に戻ると、参加者は伝統的な調理法や文化的な物語を学びながら、本格的なタイ料理をすべて手作りで調理する。このクラスでは、十分な実践練習、新鮮な食材、そしてボリュームたっぷりの料理が提供され、参加者は料理に対する自信を長く持ち続けることができる。
体験内容
What better way to learn how to cook authentic Thai food than at a local's home?
In this private class, you'll get a lot of personal attention and for a short moment feel like you're living in Thailand. This Thai family's cookbook contains more than 100 recipes that have been gathered by more than three generations. You'll decide which iconic dishes you want to cook and make sure the recipes will live on in your family as well!
Together you'll enjoy what you made!
Each class covers three dishes of your choice. If you are an early bird, consider the a morning lessons, because it includes a trip to a traditional local fresh market!
メニュー
Choose any 3 of the dishes below (many more dishes on request):
Main Dishes
- Yam Neua Yang (spicy barbecued beef salad)
- Pla Ga-pong Neung Mana (steamed sea bass with lemon, chili and garlic sauce)
- Gaeng Som Plachon Pae-s (sweet 'n sour soup with deep-fried snakehead fish)
- Gaeng Pet Pet Yang (red curry with roasted duck)
- Pla Gapong Neung Sii-iw (steamed snapper with soy sauce)
- Ped Sauce Makham (roasted duck breast served with tamarind sauce)
- Yam Hua Plee (Banana flower salad)
- Gaeng Som Pak Ruam Goong (sour soup with vegetables and prawn)
- Hoy lai pat prik pa (stir-fried clams with Thai chili paste)
- Gung Obb Woonsen (steamed glass noodles with shrimp)
- Gai Hor Bai Toe (fried chicken in pandanus leaves)
- Yam Pla-Duk Foo (deep-fried fish with mango sauce)
- Pla Ga-pong Raat Prik (fried snapper with chili sauce)
- Khanom Jiin Naam-yaa Pla (spicy fish in coconut milk with noodles)
- Ho Mok Talay (steamed curry fish, shrimps and squid in banana leaf cups)
- Phat Pakbung Moo Grob (Stir fried morning glory with crispy po)
Desserts
- Bua Loy Sam Sii (taro and pumpkin balls simmered in coconut syrup)
- Gluay Boad Chii (Banana in coconut milk)
- Tabtim Grob (Crispy water chestnuts in coconut cream)
- Khaotom Mat (Steamed sticky rice and banana wrapped in banana leave)
スケジュール
Morning Class
- 9:30 am: Market Tour
- 10:30 am: Arrival at local home
- 10:40 am: Start private cooking class
- 12:30 pm: Enjoy your creations
- 1:30 pm: End of class
Afternoon Class
- 3:30 pm: Arrival at local home
- 3:40 pm: Start private cooking class
- 5:30 pm: Enjoy your creations
- 6:30 pm: End of class
集合場所
正確な住所は予約確認書に記載されます。
このクラスに含まれる注目ポイント
追加情報
確認
ご予約の確認は24時間以内に届きます。
無料キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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