US$ 70 お1人当たり

時間

大人
US$ 70

子供 (年齢 6-12)
US$ 40 -43%

合計 US$ 70

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Washoku: Cook Traditional Japanese Kaiseki with Wagyu Beef

US$ 70 お1人当たり

5.00 32件のレビュー

開始時間

9:30am

クラス時間

3 hours

グループ人数

2–8 名

言語

English

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

実践的な料理体験
知識豊富で親切なインストラクター
新鮮な旬の食材
日本の文化と技術についての洞察

最近の認証済みレビューに基づく

参加者からは、このクラスは実践的な内容で、知識豊富で親切な講師陣が食材の産地や調理法を丁寧に説明しながら、参加者が各料理を最初から最後まで調理できると好評です。新鮮な旬の食材が提供され、本格的な味わいのコース料理が楽しめます。また、伝統料理に関する文化的な知識も得られるため、料理初心者から旅行者まで、誰もが気軽に楽しめる内容となっています。

32件のレビューをすべて読む →

体験内容

Traditional Japanese cuisine, known as “washoku”.

If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!

You will learn about why wagyu beef is so tasty, how kaiseki meal developed.

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Soring 2023

Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
Dashimaki Tamago - Rolled Egg (だし巻玉子)
Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
Msio soup (味噌汁)
Shinodamki with Seasonal Vegetables (信田巻き)
Wagyu Sukiyaki (和牛すき焼き)
Kuzu Manju with Matcha Syrup - Japanese cold dessert (葛まんじゅう~抹茶蜜添え~)

* Please inform us regarding any dietary requirements upon booking.

If you are interested in Sushi Class please click Here

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専門家からのヒント

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" A very hands-on class where we made everything from start to finish by ourselves! This means that we really learned by listening to our instructor and using our recipes to guide us. "

What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi

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スケジュール

Morning Class:

9:30 am: Introduction to Japanese cooking
10:00 am: Cooking class
12:00 pm: Taste Japanese dishes you've made
12:30 pm: The end of the class

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集合場所

Meet at Cooking Sun Tokyo(Shinanomachi 18-39, Shinjuku-ku, Tokyo).

Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８-３９マヤ信濃町２番館３１４号室, 電話：03−6380−6028

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Appitizer to dessert

Intro to japanese cuisine

Japanese luxury cuisine

Wagyu beef prep

Welcome tea

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

ゲストの写真

ゲストのレビュー

5 /5

5.00

Based on 32 確認済みレビュー

Trevor

1月 2020

Brilliant

Great course. Hands on, we cooked everything on the menu. Will do another one when we next go to Tokyo. Highly recommended

Thad

9月 2019

Good Experience

The instructors were really good about explaining that all the ingredients were and how we were going to use them. They were also really good about helping all of us prepare the food the right way. We did not particularly like the taste of the food but that is all a personal opinion - some in the class did. The only suggestion would be to allow us to eat as we prepared the food instead of waiting until the very end to eat. Some of the food would have been better if it were hot

Capucine

9月 2019

Amazing !

I had a very nice time. The cooker/teacher is super interesting and explain a lot of things, from exemple there the food is from, some expression... The food we eat and cook was very delicious, very nice menu. The menu is also dépends of the season so that good opportunity to come back and try a new class :)

Joshua

7月 2019

Excellent

I learned much more than I thought I would learn

Mary

7月 2019

Fantastic Cooking Class in Tokyo

My husband, daughter and I thoroughly enjoyed our cooking class at Cooking Sun Tokyo. Maiko and Miki were very organized, knowledgeable and patient, the ingredients were fresh and the dishes we prepared were delicious. Definitely a highlight of our time in Tokyo.

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