US$ 70 お1人当たり

時間

大人
US$ 70

子供 (年齢 6-12)
US$ 41 -41%

合計 US$ 70

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Try Your Hands at Sushi Making

US$ 70 お1人当たり

4.97 33件のレビュー

開始時間

1:30pm

クラス時間

3 hours

グループ人数

2–8 名

言語

English

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ゲストに好評なポイント

少人数制の親密なグループ
フレンドリーな英語を話す講師陣
寿司作り体験
レシピブック付き文化解説

最近の認証済みレビューに基づく

参加者からは、まるで居心地の良い家庭のキッチンにいるような雰囲気で、少人数制なので一人ひとりにきめ細やかな指導が受けられると好評です。講師陣は、親しみやすく流暢な英語と分かりやすい手順説明で高く評価されています。参加者は、様々な種類の寿司を実際に巻いたり形を整えたりしながら、伝統的な技法や料理にまつわる文化的な物語を学ぶことができます。新鮮で質の高い食材が提供され、印刷されたレシピブックレットを使えば、自宅でも同じ体験を再現できます。

33件のレビューをすべて読む →

体験内容

By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. In our Tokyo sushi class, you will experience making various types of sushi; nigiri, inari, hosomaki (thin roll), and California roll. You will eat them with miso soup at the end. Find your favorite sushi and its ingredients!

Our friendly Tokyo studio instructors guide you through so you can enjoy cooking and learn more about Tokyo, Japan and Japanese cuisine. Our cooking classes are suitable for anyone who loves Japanese food and culture!

もっと読む＋

Rolled Egg
Sushi Rice
Inari Sushi
Tuna Roll
Cucumber Roll
California Roll
Nigiri Sushi
Miso Soup

* Please inform us regarding any dietary requirements upon booking.
For vegetarian customers, we replace meat and fish to vegetables and other ingredients

If you are interested in Wagyu Beef & Kaiseki Class please click here

もっと読む＋

専門家からのヒント

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" A very hands-on class where we made everything from start to finish by ourselves! This means that we really learned by listening to our instructor and using our recipes to guide us. "

What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi

もっと読む＋

スケジュール

Afternoon Class:

1:30 pm: Introduction to Sushi cooking
2:00 pm: Cooking Class
4:00 pm: Taste your own Sushi
4:30 pm: End of course

もっと読む＋

集合場所

Meet at Cooking Sun Tokyo(Shinanomachi 18-39, Shinjuku-ku, Tokyo).

Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８-３９マヤ信濃町２番館３１４号室, 電話：03−6380−6028

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

7 types of sushi

Hands on experience

Home cooked

Matcha drinks

Sushi shaping tips

Vegetarian applicable

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

ゲストの写真

+12

ゲストのレビュー

5 /5

4.97

Based on 33 確認済みレビュー

Michael

7月 2023

Great Sushi Making Class!

Miki and her other assistants were great. I like the small group class. Very individualized and we make 7 varieties of sushi, Miso soup and sake tasting. I would definitely recommend this class to all of my friends.

Mike

6月 2023

Was super!

Het was een super leuke kookcursus. Je leert verschillende soorten Sushi maken en dat maakt het erg leuk. Ze leggen alles goed uit en sommige onderdelen worden gezamenlijk gedaan. De klas is klein en dat is ook erg fijn!

Rebecca

5月 2023

Great sushi making class!!

Really enjoyed the class yesterday afternoon. It was great to learn more about the history of Japanese cooking and culture. The instructors had perfect English and were really friendly and helpful. I was impressed at the amount of sushi we were able to prepare in the time. I would definitely recommend this class, thank you cooking sun! 🍱 🍣

Gilad

3月 2023

Wonderful

It was very enjoyable, we learned things we didn't know, the staff was very helpful and professional, answered every question with a smile and at the end it was also very tasty 😋

Sandra sheckter

3月 2020

Fun and informative

Yumi was delightful and worked us through the different steps of making dashi, preparing the rice and making nigiri and maki. It was a perfect afternoon for my husband and I and our two kids. We can’t wait to try it at home.

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