US$ 29 お1人当たり

時間

人

合計 US$ 29

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Vegetarian Ketut’s Balinese Cooking Class

US$ 29 お1人当たり

4.93 29件のレビュー

開始時間

8:30am • 3pm

クラス時間

4 hours

グループ人数

1–9+ 名

言語

English

無料送迎を含む

開始の48時間前まで無料でキャンセルできます

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

フレンドリーでユーモアのあるインストラクター
市場で仕入れた新鮮な食材を使った実践的な料理体験
ベジタリアン／ビーガン向けオプションとレシピブックレット
整理整頓されていて初心者にも優しい

最近の認証済みレビューに基づく

参加者からは、ホストチームが温かく楽しい雰囲気を作り出し、活気あふれる市場ツアーから始まる実践的な料理体験を通して、少人数グループを丁寧に案内してくれると好評です。料理教室では、新鮮な地元産の食材が使われます。指導は分かりやすく柔軟性があり、ベジタリアンやビーガンにも対応し、持ち帰り用のレシピブックも提供されます。時間通りの送迎、清潔な施設、そしてきめ細やかなサポートなど、運営面も高く評価されており、初心者でも気軽に参加でき、旅行者にとっても思い出に残る体験となっています。

29件のレビューをすべて読む →

体験内容

Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.

もっと読む＋

Vegetarian

Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
Mie Goreng (Fried Noodle)
Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
Pepes Jamur (Grill mushroom in Banana leaf)
Kare Sayur (Assorted Vegetable in spiced coconut milk)
Bubur injin (Black Rice pudding)

If you are interested in Ketut’s Balinese Cooking Class please click here

もっと読む＋

スケジュール

Morning Session:

Pickup service (Pickup time depends on your hotel location)
8:30 am: Traditional balinese market tour
9:30 am: Cooking Class
12:30pm: Lunch, Taste your dishes!

Afternoon Session does not include a Market tour:

Pickup service (Pickup time depends on your hotel location)
3:30 pm: Cooking Class
7:00 pm: Lunch, Taste your dishes!

もっと読む＋

アクセス

このアクティビティには無料送迎が含まれています.

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

9 dishes

All ingredients

Market tour

Pick up service

追加情報

送迎オプション

Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

ゲストの写真

ゲストのレビュー

4.9 /5

4.93

Based on 29 確認済みレビュー

Shell

7月 2023

Excellent

Our experience at this cook school was amazing. The teacher was very good at being able to custom the instructions to everyone’s ability. Our food was so delicious. I’ll definitely go home and recreate.

Maya

7月 2022

Amazing

Ketut’s cooking class was a fantastic experience. The food we made was delicious and they give you the recipes to take home. Staff were awesome and made the experience so much more enjoyable. It is hands on with the prep but with some of the dishes they cook the food for you while you make the dish, which we liked as we didn’t want to spend the whole day cooking and just wanted to eat the food once we started to smell it!

Barb

5月 2022

Fantastic

Made and the rest of the team were just so lovely - funny and totally informative and helpful - The entire class was very impressed. We cooked so much food, we couldn't eat it all for lunch so we were provided take-away containers - was awesome - got us through dinner as well !!! The food was so incredibly fresh and the market tour in the morning was a genuine local experience - Couldn't recommend this more !!!!

Marie

1月 2020

Good but too expeditious

I enjoy the class, the food and the market tour with Ketut. We where only four student and there was all the time someone to give clear indications so it was nice. Recipe and food was delicious. But it was very "expeditious". We finished before 12pm so I think we only cooked for less than 2 hours while it was described that we should cook for 3h and finish around 1:30 or 2pm if my memory is good. And I really had the feeling that they rush us to finish as soon as possible. At the end, they don't make us cooked 2 of the recipes despite we had plenty of time ahead. Also the recipes given at the end of the class were not exactly as we cooked it (shorter with less details). So at the end, I think it is gonna be difficult to reproduce them at home. So to conclude, it is a nice experience if you like to spend 3h having fun in the kitchen and eat a good balinese meal (because definitively it was very good =D). But if you really want to take the time to learn, it is probably not the good place. But is there one here in Ubud ? I don't know :)

Stella

11月 2019

Amazing!

The teacher was super friendly, funny and happy to accomodate to different dietary requirements, as myself and my friend who I booked with are vegetarian. I loved how the course integrated traditional methods of cooking, and particularly taught us how to make an array of different dishes from one base. I also enjoyed taking the afternoon course because there were only four people including myself doing it, which felt like a more intimate group. They provided us with a recipe book at the end, which I can't wait to use. Thanks for having us!

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