US$ 232 お1人当たり

時間

人

合計 US$ 232

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Tuscan Cooking Class and Organic Wine Tasting in Front of San Gimignano Towers

Name: Tuscan Cooking Class and Organic Wine Tasting in Front of San Gimignano Towers
Brand: Marronaia
Price: 232.00 USD
Availability: InStock
Rating: 4.83 (6 reviews)

US$ 232 お1人当たり

4.83 6件のレビュー

開始時間

10am • 4pm

クラス時間

3 hours

グループ人数

2–9+ 名

言語

English, Italian

開始の48時間前まで無料でキャンセルできます

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

息を呑むほど美しいトスカーナの景色
知識豊富で親切なホスト
新鮮な地元食材を使った実践的な料理体験
美味しいワインとのペアリング

最近の認証済みレビューに基づく

参加者からは、息を呑むほど美しいトスカーナの景色と素敵な会場が魅力だと好評で、ホストチームの知識の豊富さ、親しみやすさ、そして忍耐強さも高く評価されています。参加者は、新鮮な地元産の食材を使って、ブルスケッタ、ニョッキ、デザートなどの料理を実際に調理する体験を楽しむことができます。併設のワインテイスティングも絶品と評されており、全体的な構成も素晴らしく、初心者からベテランまで誰もが楽しめる内容となっています。

6件のレビューをすべて読む →

体験内容

Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.

At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.

The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.

Vegetarian option is available on request.

もっと読む＋

Bruschetta (typical Tuscan bread with different sauces)
Handmade pasta (pici and ricotta gnocchi) with a vegetable sauce
Selection of cold cuts and local pecorino cheeses
Torta Margherita or Wine and Extra - Virgin Olive Oil Biscuits or Chocolate Salami

もっと読む＋

スケジュール

Afternoon class

10:00 am: Start the cooking class making first the dessert
10:30 am: Start to make the sauces for the bruschetta and toast the bread
11:00 am: Make handmade ricotta gnocchi and pici with their sauce
Noon: Start the lunch with your cooked dishes paired with our organic wines
1:00 pm: End of the cooking class and tasting experience

Evening class

04:00 pm: Start the cooking class making first the dessert
04:30 pm: Start to make the sauces for the bruschetta and toast the bread
05:00 pm: Make handmade ricotta gnocchi and pici with their sauce
06:00 pm: Start the lunch with your cooked dishes paired with our organic wines
07:00 pm: End of the cooking class and tasting experience

もっと読む＋

集合場所

正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Homemade Pasta

Olive oil tasting

Organic wine tasting

Taste of cold-cuts and local pecorino cheeses

Traditional recipes

Vegan and vegetarian applicable

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストの写真

+16

ゲストのレビュー

4.8 /5

4.83

Based on 6 確認済みレビュー

Vaiva

9月 2022

Great food and wine experience with incredible view

We loved the location! The cooking class was excellent Chef Irena was very knowledgeable and we came away with some handy hints as ‘seasoned cooks’. the wine tasting and food to follow was fantastic! We had a brilliant afternoon! Highly suggest

Dawnbill

6月 2022

Who knew gnocchi was so easy but so good!?

We thoroughly enjoyed our time at Podere La Marronaia for this class and another tasting. Our class was just the two of us and so much fun. We made a simple but tasty dessert, several different bruschetta with fresh local produce and gnocchi. Susanna was fun and patient, the views stunning, the flavors fresh (olive oil, salt and pepper all you need with great produce) and we just enjoyed our time there. Enjoying the food with great wines (Super Toscano!) and just enjoying the views of San Gimignano while chatting with different members of the family was a beautiful way to spend an afternoon!

Mark

10月 2019

Great staff and food

Loved the location, this was our second Cookly class. This was more business like. The staff and owners we professional and personal, kind. The chef was knowledgeable and with the aid of Sophie our translator we were able to comprehend the lesson. Food was great and plentiful. Wished that we had been offered the left overs. The only problem was all we did was prep and eat, all the prepared dishes was whisked into a closed kitchen and cooked by staff. How do you cook pasta perfect, how long do you bake the 10 spoon cakes, how long do you saute the eggplant Bruschetta. We received souvenir aprons and the recipes, not the same as hands on cooking and getting questions answered. One reason was there was another class of 6 upstairs cooking and a wine tasting table of 12 about 4 feet from us. their main product is wine which you are given samples to try and at the end of the meal a sheet to rate, but really order their wine. It was enjoyable but it's a busy business. Cooking part is growing, but wine is the premium source of revenue.

Darlene

10月 2019

So much fun

We really had s good time and especially loved our meal at the end. We had a great group! I loved the chef snd our hostess was the best. Great explanations and patience with all of us. I would definitely recommend your class

Ernest

9月 2019

Outstanding!!!

My family spent a week in the Tuscan countryside. We were very active during our vacation and explored, experienced, and saw many great things. However, out of all of the experiences we had everyone's favorite, bar none, was this cooking class! Wonderful memories. Dont pass on this amazing experience. Special thanks to Sophia and Marta for everything!

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