참가자들은 이 요리 수업이 여행의 하이라이트처럼 느껴지는 친밀하고 진정한 요리 경험을 제공한다고 말합니다. 진행자는 친절하고 박식하며 유쾌해서 설명을 명확하게 해주고 편안한 분위기를 만들어준다는 평을 한결같이 받습니다. 참가자들은 모든 수업이 영어로 진행되는 실습 위주의 방식에 만족하며, 초보자도 쉽게 따라갈 수 있으면서 현지 문화에 흠뻑 빠져들 수 있다는 점을 높이 평가합니다.
Okonomiyaki is a local Japanese food cooked on an iron griddle.
There are two styles in making Japanese pancakes such as Osaka style and Hiroshima style. In Osaka style, we mix the ingredients and different toppings then fry the mixture on the pan. The main ingredients are wheat meat and or seafood, flour, eggs, vegetables.
There are many Japanese foods made from flours such as Okonomiyaki, Takoyaki and Udon.
Osaka's "Konamon" culture is famous in Japan. Konamon means flour-based foods and is the most popular type of food in Osaka. Rumor has it that people in Osaka have it at least once a day, and over 80% of ordinary households have Takoyaki tools with them.
In Osaka, the town of merchants, it is others said that people tend to eat in spare moments from their work so that they earn more. There is a theory that wheat flour dish developed instead of a shortage of rice after the Civil war.
You can put on the traditional Japanese clothes in free charge: Kimono (for women), Samue (for men), Yukata (for girls), Doug/Kendo/Karate(for boys)
Please join us for the fun class! You will get our original recipe booklet and certificate from SAKURA. We also take pictures during the lesson and will send you via e-mail after the class. The class is vegetarian and vegan menu friendly.
Duration: 60 minutes
Please come to the classroom 5min before starting time. 京都市中京区夷川通西洞院東入泉町660 SAKURA Experiencee Japanese Culture Nijo Home さくら日本文化体験
예약 확인은 24시간 이내에 받으실 수 있습니다.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.