US$ 72 일인당

시간

성인
US$ 72

어린이 (나이 6-12)
US$ 36 -50%

총액 US$ 72

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

Vegan Cooking Class in Oaxaca With Food Tour and Shopping through La Merced Market

US$ 72 일인당

5.00 13개 리뷰

시작 시간

10:30am • 3:30pm

수업시간

4 hours

그룹 규모

1–4 명

언어

English, Spanish

시작 48시간 전까지 무료 취소 가능

어린이 할인 요금

비건 및 채식주의자 친화적

게스트가 좋아하는 점

신선한 재료를 활용한 시장 투어
친절하고 박식한 강사
직접 요리해 볼 수 있는 코너
채식주의자를 위한 정통 오악사카 요리

최근 검증된 리뷰를 기반으로 함

참가자들은 신선한 현지 농산물을 소개받는 시장 투어로 시작하여, 편안한 분위기의 주방으로 이동하여 여러 스테이션을 순환하며 채식주의자에게 적합한 오악사카 요리를 직접 만들어보는 경험으로 이어진다고 말합니다. 친절하고 인내심 있으며 지역 역사와 요리에 대한 해박한 지식을 갖춘 주최팀 덕분에 초보자도 쉽게 참여할 수 있고, 여행의 문화적 하이라이트로 기억에 남는 수업이 된다는 평을 받고 있습니다.

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체험 내용

In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.

Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.

We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.

After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.

Mole Oaxaqueño
Rice with a surprise
Salad with locally grown vegetables
Seasonal agua fresca (flavored water)
Traditional dessert
Mezcal

일정

10:30 a.m.: Start of our culinary experience
10:40 am: Tour through the historic district of La Merced
10:50 am: Arrival at La Merced market
10:55 am: Presentation of our vendor friends in the market.
11:10 am: Purchase of all fresh products
11:30 am: Return to Our Gastronomic Laboratory
11:50 am: Start of the Cooking Class
12:30 pm: Break and Snack
2:00 pm: Time to assemble and eat what we did

3:30 pm.: Start of our culinary experience
3:40 pm: Tour through the historic district of La Merced
4:50 pm: Arrival at La Merced market
4:55 pm: Presentation of our vendor friends in the market.
5:10 pm: Purchase of all fresh products
5:30 pm: Return to Our Gastronomic Laboratory
5:50 pm: Start of the Cooking Class
7:30 pm: Break and Snack
7:00 pm: Time to assemble and eat what we did

만나는 장소

We are in Murguía 407 Col. Centro, 5 blocks from the church of Santo Domingo and 8 blocks from Zócalo de Oaxaca, in the heart of the city.

* 정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

4-Course vegan menu with mezcal and agua fresca

Fresh, locally sourced ingredients

Historical Food Tour through La Merced market

Learn traditional recipes

추가 정보

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

게스트 사진

게스트 후기

5 /5

5.00

Based on 13 인증완료 리뷰

Kari

8월 2023

Wonderful Memories made in Oaxaca

This was one of the activities I was most looking forward in Oaxaca and it did not disappoint. The shopping at the market was a great way to start the workshop and I was introduced to a few new ingredients. It was so fun to be a part of of the group cooking and we made an incredible meal. A few things to note, it is a relaxed environment so everyone gets random tasks to help prepare the meal and you get to rotate to different stations in the kitchen. Also the people in my group were from a variety of sources and some signed up for a vegetarian cooking class, no worries they can make everything vegan!

Megan

6월 2023

Wonderful Vegetarian/Vegan class

My partner and I took the class and loved it. We really enjoyed getting to explore the market to buy food before starting cooking, and that everyone’s preferences and restrictions were taken into consideration for the class. Chef Martin was a great instructor, and super knowledgeable about the history of agriculture in Oaxaca and Mexico.

Amy

3월 2023

Fabulous experience

We enjoyed our class with Chef Martin immensely. He is knowledgeable, engaging, and friendly. Most impressively, he managed about 8 of us in the kitchen with ease - we were all given tasks and enough instruction and guidance to do them successfully. All of the food was fresh, flavorful, and delicious - can't recommend this class highly enough!

Mary

6월 2022

excellent!

Chef Cesar was creative, knowledgable, and kind. We started with the market tour and shopping which was fascinating. With a lot of patience, Cesar explained the origin of ingredients and their usage in Mexican cuisine. After cooking all the delicious Oaxacan dishes, we got to eat our creations. Can't wait to try the recipes at home. Thanks, Cesar!

Tracey

5월 2022

A delightful experience

My favorite experience and meal in Oaxaca. I am a home vegan chef and I was surprised by this fun hands on experience. I learned new Oaxaca flavors and spices. My spouse was equally entertained. The meal we prepared was complex and delicious. Chef Martin was terrific.

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