Make Authentic Japanese Food with a Passionate Home-Cook & Guided Walking Tour in Local Neighbourhood
게스트가 좋아하는 점
- 따뜻하고 세심한 주인
- 직접 체험하는 정통 가정식 요리
- 숨겨진 현지 명소를 안내하는 투어
- 신선한 제철 재료 및 다양한 식단 선택 가능
손님들은 주인이 친절하고 박식하며 우산과 차 같은 세심한 배려로 따뜻하게 맞아준다고 칭찬합니다. 수업에서는 신선한 제철 재료를 사용하여 라멘, 교자, 오코노미야키, 도시락 등 전통 요리를 직접 만들어 볼 수 있으며, 식단 제한도 고려합니다. 레시피 카드와 명확한 설명 덕분에 초보자도 집에서 쉽게 따라 만들 수 있습니다. 함께 진행되는 동네 산책을 통해 숨겨진 골목길, 시장, 아름다운 풍경을 발견하며 잊지 못할 현지 경험을 만끽할 수 있습니다.
체험 내용
In this private home-style Japanese class, you see how the Japanese culture, lifestyle, and food look like closely with the guide and chef. The dishes you will learn is the dish that Japanese has in every day. You will learn to create your own Japanese dish. We offer a different menu on a different day so you can decide what dish you prefer. In all dishes, we will discuss the history and the story behind that become a dish of Japanese. You would be totally surprised at the variety of food you cook, but eventually, you would feel very close to Japan.
This tour also included a short walk after lunch. You will see many attraction places with an explanation from the guide closely. You can ask about anything you want to know about Japan. This is the special cooking class and walks tour for you. This is how you spend time in Japan with friend and family.
메뉴
Saturday, Sunday, Monday, Tuesday
- Japanese set meal(rice, traditional soup, main dish, 2 more seasonal vegetable dishes)
Wednesday, Thursday, Friday
-
Ramen/Gyoza, Kara-age, Okonomiyaki,Yakisoba, Curry rice(katsu curry rice), Rice burger, etc
Alcohol (Beer/Sake) available with an extra charge of 500JPY
The menu changes depending on the day of the week. We’ll cook one of the menus with 2 to 4 items and afterward,
we'll have a walking trip which already included.
※※※For vegetarian or guluten free→If you are vegetarian or gluten free, I can accept your booking from more than one person(In this case, the class will be private, so please find 3 seats available).
전문가 팁
by Cat LauWhat I liked: Meeting Sato-san was my highlight! He welcomed us into his home kitchen and shared everything that he knows about preparing Japanese staples like miso soup and rice. He shared his mother’s homemade miso with us and showed us how to properly make miso soup from start to finish. Sato-san was so excited to share his rice burger recipe with us because he wants travelers to experience this local favorite! His recipe was also extremely delicious!
What to know: Take the class with the tour! That would be my biggest tip. Exploring Tokyo’s hidden gems with Sato-san will give you an unforgettable experience.
Good for: People interested in getting to know Tokyo and Japanese food with a local.
How to get there: Shinjuku metro station.
일정
- 10:25 am: Meeting at the Shinjuku Station East Exit Police Box (Koban)
- 10:30 am: Cooking class
- 12:30 pm: End of course and eating
- 1:00 pm: Walking Tour by 3PM
만나는 장소
The meeting point is at the East Exit of JR SHINJUKU (in front of KOBAN)
Meeting time will be like the following: Morning class: 10:25 am
포함된 주요 내용
추가 정보
확인
예약 확인은 24시간 이내에 받으실 수 있습니다.
무료 취소
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
게스트 사진
게스트 후기
날짜 선택
소개된 곳
