수강생들은 강사가 신선하고 질 좋은 재료를 사용하여 각 단계를 차근차근 안내해주는 따뜻하고 친근한 분위기의 수업이라고 입을 모아 칭찬합니다. 직접 참여하는 방식으로 튀김, 사시미, 그리고 곁들임 요리를 만들어보며 집에서도 활용할 수 있는 실용적인 기술을 배울 수 있습니다. 영어 설명이 제공되어 초보자와 여행객 모두 쉽게 참여할 수 있으며, 함께 식사하고 사케를 시음하는 시간은 잊지 못할 문화적 경험을 선사합니다.
Tempura Class including Sashimi & Japanese seasoned rice. Try the savory crispy perfection of Asakusa style tempura!
There is Sashimi cutting taught for this class! Using Japanese Sashimi knife(Yanagiba Houchou), you can enjoy how to handle the Japanese knife cutting raw fish!! (*Not whole fish, we will cut a part of fish). The kinds of fish depend on the day and season.
This glorious, golden dish is a crowd favorite among people who are always on the go and craves for a satisfying meal. In this class, you will learn how to make the perfect, golden brown tempura alongside learning to make dashi, rice, and miso soup as well. As you go on with your class.
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Other classes from Chagohan TOKYO you would be interested in
Asakusa Classic Ramen & Crispy Gyoza
Okonomiyaki Class: Japanese savory pancake
Shokado Bento Class with Tatedashi Matcha Green Tea
What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Morning Class:
Afternoon Class:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
예약 확인은 24시간 이내에 받으실 수 있습니다.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.