참가자들은 픽업 차량으로 이동하여 신선한 과일과 채소를 구입하는 활기 넘치는 현지 시장을 방문하는 것으로 하루를 시작한다고 합니다. 그 후 산속에 있는 전통 베르베르 가옥에서 따뜻한 환영을 받습니다. 호스트 팀은 참가자들이 차를 끓이고 양고기 타진을 만드는 과정을 안내하며, 다양한 체험 기회를 제공합니다. 진정한 베르베르 문화를 경험할 수 있는 환경, 친근한 가족 분위기, 그리고 맛있는 가정식 식사는 여행의 잊지 못할 추억을 선사합니다.
Drawing from Arab, Berber, Jewish, African and French customs. Morocco Berber cuisine is generally perceived and gives a sound eating routine. Morocco is home to a plenitude of privately developed crisp nourishment, because of the magnificent atmosphere year round and a shrewd water system. Utilized with an innovative scope of flavors, herbs, and oils, the maker makes a particular scope of top notch suppers including Tajines, Couscous, Salads and level bread. A meander around a souk gives you a feeling of the huge scope of fresh vegetables and natural products accessible to Moroccan families and culinary specialists for the best Berber Cooking Class Marrakech.
Berber Cooking Class ideally to be gone up on Mondays, Tuesdays, Thursdays, and Fridays, to experience the Berber weekly market. You encounter the cooking from the beginning to the end. From buying the spices and fresh produce at the weekly market to enjoying the meal while soaking in the lush mountains and village life surrounding you. The Trip Starts at 9 am, pick up from your accommodation. Head to the Weekly Market to select fresh ingredients (meat, vegetables... Depends on what you want to cook Tagine or couscous) by yourself as locals.
Explore the beautiful Ourika Valley. You will have an opportunity to visit the women cooperative (where the women make Moroccan oil and herbs part), as well as many stops for pictures.
We join a real Berber Family in their house. The Berber cooking class is run by Malika the Grandmother of the Family. An experienced cook whose trade secrets have passed down her family for generations. English speaking driver/guide, will do the translation to English and will be assisting the cooking class.
Taking a Berber cooking class with us: You learn about the techniques of traditional local cooking. How to make mint tea, how to make Moroccan bread, how to cook it in a traditional oven above a wooden fire, and how to milk a cow...). Our cooking class provides a wealthy source of information in Moroccan cuisine, cooking methods, and spices. Dishes are cooked in traditional earthenware Tajines on a Majmar, a charcoal burning brazier.
이 활동에는 목적지까지의 무료 픽업이 포함되어 있습니다.
예약 확인은 24시간 이내에 받으실 수 있습니다.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.