Moroccan Cooking Class on a Farm by L'Atelier Faim d'Epices

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A lot of tourists and travelers come to Morocco, especially Marrakech to visit the souks.

Drunk with the smells and colours, they abandon themselves to take home rare spices without really knowing how to choose or store them, combine them, in short, a difficult mission to try and reproduce at home the dishes tasted during their stay!

Faim d'Epices offers cooking classes to learn how to use all these wonders and give you all the technical means in order to make, at home, a true Moroccan meal (bread,salads,sweets, main course) elaborated in the tradition of home cooking.

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Every day you will learn to make a complete meal, meaning bread, salads, a tajine or couscous and the special Moroccan patties called "Msemen"...

You can choose in the weekly planning the main course you want to cook.

• Monday                
  • Lamb Tajine (with Prunes)
• Tuesday     
  • Closed 
• Wednesday         
  • Fish Tagine (or chicken with red olives)
• Thursday              
  • Beef Tajine, pears, and candied oranges ***
• Friday                   
  • Couscous Royal (with 7 vegetables and beef) 
• Saturday               
  • Chicken Tajine with red olives * 
• Sunday                  
  • Beef Tajine with peas & artichokes **

Technical Level: *Easy / **Normal / *** Bit Technical

일정

• 9:00 am: Pick up from your hotel in Marrkesh
• 9:30 am: Arriving to the school to begin your class
• 4:00 pm: End of class