US$ 108 일인당

시간

성인
US$ 108

어린이 (나이 7-12)
US$ 71 -34%

총액 US$ 108

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

Full-Day Balinese & Indonesian Cooking Class with Market & Garden Tour

US$ 108 일인당

5.00 13개 리뷰

시작 시간

8am

수업시간

7 hours

그룹 규모

2–9+ 명

언어

English

무료 픽업 서비스 포함

시작 48시간 전까지 무료 취소 가능

어린이 할인 요금

게스트가 좋아하는 점

다양한 요리를 직접 만들어보는 활동
시장과 텃밭 식재료 투어
친절하고 박식한 호스트 팀
잘 구성된 하루 종일 체험

최근 검증된 리뷰를 기반으로 함

참가자들은 전통 시장과 호스트의 정원 방문으로 시작되는 하루 일정이 매우 체계적으로 구성되어 있다고 입을 모아 칭찬합니다. 정원에서는 신선한 허브, 향신료, 열대 과일을 만나볼 수 있습니다. 호스트 팀은 친절하고 전문적인 안내와 각 요리 코너에서의 단계별 설명으로 참가자들에게 깊은 인상을 남깁니다. 참가자들은 직접 다양한 발리 및 인도네시아 전통 요리를 만들어보며 풍부한 경험을 쌓고, 집에서도 요리를 이어갈 수 있도록 개인 레시피 북을 받아갑니다.

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체험 내용

Savor the world of traditional Balinese and Indonesian cooking with our fresh and healthy menu.

Think delicious sweet and sour flavors, combined with exotic fragrances and fresh herb seasonings. Best of all, our cooking school is set in a stunning location with views of the rice fields, mountain, and ocean.

All our recipes are easy to follow, exact and well-described. We've worked hard to make sure each recipe is easy to cook, especially when you recreate these dishes back in your home kitchen to delight your family and friends. Our cooking instructors are the best home cooks in the local area so you'll learn multigenerational recipes and traditional cooking techniques.

Our philosophy regarding preparing and cooking food in our class is simple. We believe a fun and hands-on experience in the kitchen is the best way to learn how to cook.

Yellow Coconut Chicken Soup (Soto Ayam Medan)
Potato Croquettes (Perkedel Kentang)
Prawn and Red Snapper Curry (Kari Ikan Laut)
Chicken Lemongrass Wrapped in Banana leaves (Ayam Betutu)
Cucumber, Pineapple Pickles (Acar)
Indonesian Fried Noodle (Mie Goreng)
Indonesian Fried Rice (Nasi Goreng)
Javanese Peanut Sauce (Bumbu Kacang)
Maduran Chicken Satay (Sate Ayam)
Sumatran Beef Rendang (Rendang Sapi)
Pork Satay in Lemongrass Skewers (Sate Babi)
Rice Ball with Palm Sugar (Klepon)
Sambal Matah
Sambal Tomat

Complimentary Water and Soft Drinks

일정

8:00 am: Pick up at your accommodation with air-conditioned transport.
8:00 am: Visit to the local farmers' markets.
9:30 am: Arrived at our cooking school. Explore a local Balinese breakfast with coffee and tea.
10:15 am: Learn about local herbs and spices.
10:45 am: First cooking session begins!
12:30 pm: Lunch break to rest and relax.
1:00 pm: Second cooking session begins!
2:30 pm: Second lunch break, where we'll serve your own culinary creations. Enjoy your meal on our balcony with spectacular 180° views of the rice fields, mountain and ocean. Includes free-flowing soft drinks and bottled water.
3:00 pm: End of the class. Take home your own recipe booklet and return to your accommodation.

찾아가는 방법

이 활동에는 목적지까지의 무료 픽업이 포함되어 있습니다.

* 정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

All ingredients

Complimentary drinks

Complimentary Transport

Fruit Tasting

Local breakfast

Organic garden tour

추가 정보

픽업 옵션

Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot. Other area Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 400.000 per car (6 ppl max.)

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refund will be issued for cancellation made at least 48 hours prior to the activity..

게스트 사진

+15

게스트 후기

5 /5

5.00

Based on 13 인증완료 리뷰

Carolle

2월 2023

The best cooking experience ever

Erlinda and her lovely ladies run a very professional clocking school but at the same time you feel like you are learning to cook Balinese and Indonesian cuisine at home It is hands on at your own station with help from the lovely Erlinda and house ladies. Be ready for lots of cooking after you attended the local traditional produce markets to learn about some of the ingredients you will be using. Also you have your own recipe book of all the recipes and techniques also to make your own notes if wanted

Jeannie

2월 2023

5-Star Distinction Cooking School

Erlinda you are a chef and teacher of 5-star distinction!!! The day was spent learning not only about the Balinese culture and cuisine but also extend to preparing authentic dishes from other regional parts of Indonesia. Erlinda breaks down the seemingly complicated exotic tastes and mouthwatering flavors of Indonesian dishes into bite-size lessons that are immersive, dynamic, and fun—starting at the local traditional market, then moving on to her vegetable and herb garden, proceeding with prep work and cooking of multiple dishes, and lastly devouring what was just created. Ibu Astrid and Ibu Abi were most helpful. They assisted in the entire cooking experience helping to teach and demonstrate the technique of using the Ulekan (mortar and pestle) to the general cleaning that makes the entire experience seamless. Erlinda only uses help from the local unsung heroines “Ibu rumah tangga” (housewives) of the neighborhood. MEXX Cooking School will have you leaving the day equipped with new knowledge and skills you can immediately implement into your daily cooking routines. I learned a ton while having a blast. What a treat! I would highly recommend this school.

Steve

2월 2020

Brilliant!

I don’t cook, but Erlinda made me cook and yes I loved it! Traditional Bali and Indonesian favourites shown simply. Knowing how to cook Mer Goreng noodles and Nadi Goreng properly is great! It’s so simple and we learned the special tricks that make it so much more tastier! We will be back and bring our friends! And DON’T eat breakfast!!😂

Elaine holub

1월 2020

Absolutely excellent in every way!

We really didn’t know what to expect. All the staff were beyond excellent, especially Asterid ( class leader , not sure of her name spelling) Bob and Abby. The lesson was outstanding and the materials to take home were super and appreciated. The quality and taste of the food was 5 star quality in food and service. Beyond that they accommodated a 5 month old baby while we were cooking. There driver met us after the class with an item we forgot in his car. This was one of the main reasons we came to Bali, all our dreams came true. Thank you so much.

Joy

11월 2019

Wonderful class

The class was fantastic. Erlinda and the other staff were so friendly and so welcoming. The class was very well organised. The pick up was on time, the tour to the traditional market was very interesting, and the cooking class was marvellous. We did the full-day class and made 19 dishes! The menu changes annually; we will be back for more classes in the future. I recommend this class to anyone visiting Bali.

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