US$ 54 일인당

시간

성인
US$ 54

어린이 (나이 6-12)
US$ 27 -50%

총액 US$ 54

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

Hands-on Japanese Cooking Class for Beginners in a Restaurant by a Chef

US$ 54 일인당

5.00 5개 리뷰

시작 시간

2:30pm

수업시간

3 hours

그룹 규모

2–8 명

언어

English, Japanese

시작 48시간 전까지 무료 취소 가능

어린이 할인 요금

게스트가 좋아하는 점

친절하고 지식이 풍부한 강사
직접 요리 체험하기
일본 예절과 음식 문화를 배워보세요
초보자와 가족에게 좋습니다

최근 검증된 리뷰를 기반으로 함

수강생들은 친절하고 박식한 진행자가 정통 일본 요리와 식사 예절을 가르쳐준다고 입을 모아 칭찬합니다. 다시마 육수, 밥, 떡 등을 직접 만들어보는 실습형 수업 덕분에 초보자는 물론 어린이들도 쉽게 참여할 수 있습니다. 후기 작성자들은 개인적인 문화 체험과 따뜻한 분위기 속에서 전통 요리를 맛볼 수 있는 가족 친화적인 분위기가 특히 인상적이라고 평가합니다.

리뷰 5개 모두 보기 →

체험 내용

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.

Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.

Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!

In this cooking class, you can enjoy opportunities for:

Learning the authentic and traditional food culture based on Kaiseki cuisine;
Enjoying Sake paired with dishes;
Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)

(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)

Menu Examples

Hanami Bento box
Chirashi-sushi
Grilled Salmon with Yuan-sauce
Fried chicken Japanese style
Koya-tofu
Miso Soup
Tasting Japanese sake

We teach you how to make Dashi (Japanese first stock) with seaweed & bonito flakes!

* Menus are subject to change due to season or availability.

일정

2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
4:30 pm: Plating & Decoration
4:45 pm: Enjoy your dinner with Japanese Sake!
5:30 pm: End of the class

만나는 장소

Japanese Cuisine restaurant "TOKITARAZU"

5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2)
10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)

* 정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

All ingredients

Enjoy sake with your food

Good for all levels

Learn from a kaiseki master

추가 정보

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

게스트 후기

5 /5

5.00

Based on 5 인증완료 리뷰

Heinz

8월 2023

Never had such a phantastic cooking class!

The class was an exciting experience as Yoku explained a lot of background on Japanese culture and table etiquette, of course besides all the insides on the preparation of the dishes we cooked. It was so much fun and so delicious! A big thank you to our host and teacher. 100% recommendation by the both of uns.

Michel

5월 2023

Interesting and nice cooking class

Pleasant class in which we learned how to prepare a dashi, a proper Japanese rice, made our own mochi with a strawberry inside, and learned how to properly behave in a Japanese restaurant. The chef was super nice and answered all kinds of questions. Overall, a nice experience and opportunity to meet a local chef in Tokyo.

Brendan

4월 2023

Amazing experience highly recommend!

We had a wonderful day learning and cooking with Yuki and her family at her restaurant. A very personal experience where we learnt the tradition of cooking, eating and drinking. Recommended to anyone in Tokyo wanting a great experience learning about traditional kaiseki ryori food and a wonderful host!

Maine

3월 2023

100% Great!

As someone who had no knowledge of Japanese cuisine, it was easy for me to follow the guidance of the instructor. I learned how to create Japanese dishes. It was fun!

Charmaine

1월 2019

Excellent cooking experience

Great way to learn more about kaiseki cooking and japanese etiquette. The lesson was hands on and you were encouraged to try all the techniques shown. Recipes were easy to follow for beginners. The classes can be tailored for professional chefs. We had 2 kids and there were able to participate in most of the preparation. We prepared the traditional new years dishes and it was a wonderful way to celebrate the new year. Thank you for a most memorable experience. Highly recommended!