3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup in Home Cooking Studio
Perkara yang disukai tetamu
- Tuan rumah yang ramah yang mengambil
- Sushi dan hidangan secara langsung
- Arahan Bahasa Inggeris yang mudah
- Hidangan Jepun asli yang dimasak di rumah
Tetamu mengatakan layanan mesra tuan rumah, termasuk pengambilan di stesen dan perbualan mesra, menjadikan pengalaman itu terasa mesra. Kelas ini menawarkan penyediaan tiga jenis sushi secara langsung, telur dadar tradisional, sup miso dan hidangan Jepun yang lain, dengan panduan Bahasa Inggeris yang jelas yang sesuai untuk pemula. Peserta menghargai rasa asli masakan rumah dan pulang dengan yakin untuk mencipta semula hidangan di rumah.
Apa yang Dijangkakan
I'm Emi and I welcome you to my home. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.
Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.
My place is also 20 minute's walk from Warner Bros.Studio Japan - Harry Potter Museum. Don't miss adding this class to your trip.
Solo Male booking is not allowed, thank you for your kind understanding.
Menu
Full-course Meal
- 3 kinds of Sushi (Temari, Nigiri and Gunkan-maki)
- Chawan-mushi (Japanese steamed egg custard) or Japanese omelet
- Miso soup
If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay on arrival
About the food
- Temari sushi: ball-shaped sushi with a topping of fresh seafood, or vegetables.
- Nigiri sushi: hand-formed sushi with a topping of seafood, etc.
- Gunkan-maki: nori wrapped style sushi, making a small space with the rolling nori on the top of the rice ball and enabling sushi chef to place salmon row, sea urchin and other things which are something fluid there.
- We use salmon, tuna, egg, cucumber, shrimps, etc for ingredients but they will change depending on the season.
Jadwal
Lunch session:
- 11:00 am: Meet at the cooking studio and start the cooking session
- 12:30 pm: Enjoy the lunch
- 1:00 pm: End of the class
Dinner session:
- 5:00 pm: Meet at the cooking studio
- 5:30 pm: Start the cooking session
- 7:00 pm: Enjoy the dinner
- 8:00 pm: End of the class
Titik Mesyuarat
Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.
Please write down which line you will take, as she can meet you at the exit accordingly.
Sorotan Termasuk
Maklumat tambahan
Pengesahan serta-merta
Book now and receive your confirmation instantly.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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