Para tetamu mengatakan bahawa kelas ini terletak di sebuah kedai yang menawan berhampiran stesen utama, menjadikannya mudah untuk dicari, dan pasukan hos sentiasa dipuji kerana ramah, sabar dan fasih berbahasa Inggeris. Peserta menikmati pengalaman amali sepenuhnya, menyediakan sup ramen, mi dan gyoza rangup dari awal dengan arahan yang jelas dan mesra pemula. Tumpuan pada rasa tradisional Tokyo dan sejarah makanan menambahkan lagi kemuncak budaya yang asli kepada lawatan mereka ke Tokyo.
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Morning Session:
Afternoon Session:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.