US$ 72 setiap orang

Waktu

Dewasa
US$ 72

Anak (Peringkat umur 6-12)
US$ 36 -50%

Jumlah US$ 72

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Vegan Cooking Class in Oaxaca With Food Tour and Shopping through La Merced Market

US$ 72 setiap orang

5.00 13 ulasan

Pilihan masa bermula

10:30am • 3:30pm

Tempoh

4 hours

Saiz kumpulan

1–4 tetamu

Bahasa

English, Spanish

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Mesra vegan dan vegetarian

Perkara yang disukai tetamu

Lawatan pasar dengan bahan-bahan segar
Pengajar yang peramah dan berpengetahuan
Stesen memasak secara langsung
Hidangan asli Oaxaca yang mesra vegan

Berdasarkan ulasan terkini yang disahkan

Tetamu mengatakan pengalaman itu bermula dengan lawatan pasar berpandu di mana hasil tempatan yang segar diperkenalkan, kemudian beralih ke dapur yang santai di mana peserta bergilir-gilir melalui stesen dan secara aktif menyediakan beberapa hidangan Oaxaca yang mesra vegan. Pasukan tuan rumah dipuji kerana ramah, sabar dan berpengetahuan luas tentang sejarah dan masakan serantau, menjadikan kelas ini sesuai untuk pemula dan tidak dapat dilupakan sebagai kemuncak budaya perjalanan.

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Apa yang Dijangkakan

In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.

Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.

We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.

After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.

Baca lagi +

Mole Oaxaqueño
Rice with a surprise
Salad with locally grown vegetables
Seasonal agua fresca (flavored water)
Traditional dessert
Mezcal

Baca lagi +

Jadwal

10:30 a.m.: Start of our culinary experience
10:40 am: Tour through the historic district of La Merced
10:50 am: Arrival at La Merced market
10:55 am: Presentation of our vendor friends in the market.
11:10 am: Purchase of all fresh products
11:30 am: Return to Our Gastronomic Laboratory
11:50 am: Start of the Cooking Class
12:30 pm: Break and Snack
2:00 pm: Time to assemble and eat what we did

3:30 pm.: Start of our culinary experience
3:40 pm: Tour through the historic district of La Merced
4:50 pm: Arrival at La Merced market
4:55 pm: Presentation of our vendor friends in the market.
5:10 pm: Purchase of all fresh products
5:30 pm: Return to Our Gastronomic Laboratory
5:50 pm: Start of the Cooking Class
7:30 pm: Break and Snack
7:00 pm: Time to assemble and eat what we did

Baca lagi +

Titik Mesyuarat

We are in Murguía 407 Col. Centro, 5 blocks from the church of Santo Domingo and 8 blocks from Zócalo de Oaxaca, in the heart of the city.

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

4-Course vegan menu with mezcal and agua fresca

Fresh, locally sourced ingredients

Historical Food Tour through La Merced market

Learn traditional recipes

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Foto Tetamu

Ulasan Tetamu

5 /5

5.00

Based on 13 verified Ulasan

Kari

Aug 2023

Wonderful Memories made in Oaxaca

This was one of the activities I was most looking forward in Oaxaca and it did not disappoint. The shopping at the market was a great way to start the workshop and I was introduced to a few new ingredients. It was so fun to be a part of of the group cooking and we made an incredible meal. A few things to note, it is a relaxed environment so everyone gets random tasks to help prepare the meal and you get to rotate to different stations in the kitchen. Also the people in my group were from a variety of sources and some signed up for a vegetarian cooking class, no worries they can make everything vegan!

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Megan

Jun 2023

Wonderful Vegetarian/Vegan class

My partner and I took the class and loved it. We really enjoyed getting to explore the market to buy food before starting cooking, and that everyone’s preferences and restrictions were taken into consideration for the class. Chef Martin was a great instructor, and super knowledgeable about the history of agriculture in Oaxaca and Mexico.

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Amy

Mar 2023

Fabulous experience

We enjoyed our class with Chef Martin immensely. He is knowledgeable, engaging, and friendly. Most impressively, he managed about 8 of us in the kitchen with ease - we were all given tasks and enough instruction and guidance to do them successfully. All of the food was fresh, flavorful, and delicious - can't recommend this class highly enough!

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Mary

Jun 2022

excellent!

Chef Cesar was creative, knowledgable, and kind. We started with the market tour and shopping which was fascinating. With a lot of patience, Cesar explained the origin of ingredients and their usage in Mexican cuisine. After cooking all the delicious Oaxacan dishes, we got to eat our creations. Can't wait to try the recipes at home. Thanks, Cesar!

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Tracey

May 2022

A delightful experience

My favorite experience and meal in Oaxaca. I am a home vegan chef and I was surprised by this fun hands on experience. I learned new Oaxaca flavors and spices. My spouse was equally entertained. The meal we prepared was complex and delicious. Chef Martin was terrific.

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