Cooking Class in Laplapan Village with Market and Rice Field Tour
Perkara yang disukai tetamu
- Tuan rumah yang dikendalikan oleh keluarga dan mesra
- Memasak secara langsung dengan hasil pasaran
- Pengalaman budaya Bali yang asli
- Tersusun rapi dan mesra pemula
Para tetamu mengatakan bahawa kelas ini terasa seperti rumah keluarga yang mesra di mana tuan rumah yang mesra membimbing peserta melalui masakan secara langsung menggunakan bahan-bahan pasar segar dan latar belakang sawah padi. Pengalaman ini menawarkan wawasan asli tentang budaya Bali, daripada hidangan tradisional hinggalah kepada hidangan rohani, dan disusun dengan teliti untuk pemula. Para tetamu pulang dengan buku resipi dan kenangan indah tentang suasana yang mesra dan profesional.
Apa yang Dijangkakan
Discover the flavors and ingredients from the wonderful Island of Gods.
First, we will take you to the local markets, so you can see our native ingredients, offerings and try some Balinese snacks.
After the local market, we will pass by some beautiful rice fields and explain the growing process of the rice plants.
And then, you will go to our traditional Balinese home in the peaceful Laplapan Village, where our family will expertly assist you in creating your own Balinese food. We'll also show you how to make crafts made with young coconut leaves, as well as canang sari (offerings) as a part of a cultural Balinese offering ceremony.
Menu
Regular menu
- Jukut Ares Kacang Barak (traditional Balinese soup with balinese bean and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Lilit Be Siap (minced chicken satay)
- Sate Tusuk (chicken skewer)
- Tum Be Pasih (fish with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Vegetarian Menu
- Jukut Ares Kacang Barak (traditional Balinese soup with Balinese beans and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Tempe (tempe skewer )
- Sate Tahu (tofu skewer )
- Tum Tahu (tofu with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Jadwal
- 8:00 am: Pick up at your hotel in Ubud
- 8:30 am: Visit the local traditional market
- 9:00 am: Rice field and explain the uniqueness of the rice plant
- 9:20 am: Back to our home. We will serve some snack and welcome drink.
- 9:30 am: Make the young coconut leaf offering "Canang Sari" And explain the structure of Balinese traditional house.
- 10:00 am: Start the traditional Balinese cooking class
- 12:00 pm: Enjoy the lunch that you made by your own hands.
- 1:00 pm: Back to your hotel
Cara ke Sana
Aktiviti ini termasuk pengambilan percuma ke lokasi.
Sorotan Termasuk
Maklumat tambahan
Pilihan Pengambilan
Free pick up at your hotel in Ubud center.
If you are staying outside of Ubud, please meet us at 8:00 am at the Pejeng Traditional Market.
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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