Washoku: Cook Traditional Japanese Kaiseki with Wagyu Beef
Perkara yang disukai tetamu
- Pengalaman memasak secara langsung
- Pengajar yang berpengetahuan dan mesra
- Bahan-bahan bermusim segar
- Wawasan tentang budaya dan teknik Jepun
Para tetamu mengatakan bahawa kelas ini menawarkan sesi amali sepenuhnya di mana para peserta menyediakan setiap hidangan dari awal hingga akhir, dibimbing oleh pengajar yang berpengetahuan dan mesra yang menerangkan asal-usul bahan dan teknik memasak. Bahan-bahan segar bermusim disediakan, meningkatkan rasa asli hidangan pelbagai hidangan. Pengalaman ini juga merangkumi pandangan budaya tentang masakan tradisional, menjadikannya menyeronokkan dan mudah difahami oleh pemula dan pelancong.
Apa yang Dijangkakan
Traditional Japanese cuisine, known as “washoku”.
If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!
You will learn about why wagyu beef is so tasty, how kaiseki meal developed.
Menu
Soring 2023
- Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
- Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
- Dashimaki Tamago - Rolled Egg (だし巻玉子)
- Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
- Msio soup (味噌汁)
- Shinodamki with Seasonal Vegetables (信田巻き)
- Wagyu Sukiyaki (和牛すき焼き)
- Kuzu Manju with Matcha Syrup - Japanese cold dessert (葛まんじゅう~抹茶蜜添え~)
* Please inform us regarding any dietary requirements upon booking.
If you are interested in Sushi Class please click Here
Petua Pakar oleh Cat Lau
What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi
Jadwal
Morning Class:
- 9:30 am: Introduction to Japanese cooking
- 10:00 am: Cooking class
- 12:00 pm: Taste Japanese dishes you've made
- 12:30 pm: The end of the class
Titik Mesyuarat
Meet at Cooking Sun Tokyo(Shinanomachi 18-39, Shinjuku-ku, Tokyo).
Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８-３９ マヤ信濃町２番館 ３１４号室, 電話：03−6380−6028
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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