Foto
Tentang
Menu
Cooking Authentic Ramen by a Professional Chef
Pilihan masa bermula
9am • 12pm • 3pm
Tempoh
2.5 hours
Saiz kumpulan
2–4 tetamu
Bahasa
English, Japanese
Pembatalan percuma sehingga 48 jam sebelum mula
Apa yang Dijangkakan
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
Menu
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
Jadwal
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
Titik Mesyuarat
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
Sorotan Termasuk
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Pilih tarikh
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