Cooking in Ancient Greece - Recipes from Archaeological Research
Perkara yang disukai tetamu
- Persekitaran taman pokok zaitun
- Hos berpengetahuan dan mesra
- Kaedah memasak bersejarah secara langsung
- Masakan Yunani kuno yang asli
Tetamu mengatakan pengalaman itu terbentang di taman yang indah yang dinaungi pokok zaitun, mewujudkan latar belakang perjalanan yang tidak dapat dilupakan. Tuan rumah berkongsi pengetahuan mendalam tentang sejarah makanan Yunani dengan cara yang mesra dan menyayangi, menjawab setiap soalan. Peserta secara aktif mencampurkan bahan-bahan yang sesuai dengan zaman, memasak di atas api terbuka, dan menggunakan alat replika, menawarkan nuansa amalan masakan kuno secara langsung. Hidangan yang disediakan mencerminkan rasa dan teknik Yunani kuno yang asli, meninggalkan tetamu dengan rasa yang jelas tentang...
Apa yang Dijangkakan
The course takes place in a 300 year old olive grove, 5 km from the city of Chania.
It may be available on request - when time permits.
A brief introduction to food, cooking methods and trade routes of Classical Greece will be followed by a dipping back into its cuisine. Using Athenaeus’ Deipnosophistai* and archaeological research data as inspiration, the class will enjoy learning how to reproduce ancient Greek recipes both in modern kitchens and according to experimental archaeology.
After the cooking the team will eat what it has been prepared.
*Deipnosophistae is Athenaeus's compilation of the banquet conversations of learned men, written in about 200 AD, which contains much information relating to ancient food and wine and food etiquette.
Menu
Cookings Session 1
- Lentils with coriander, leeks and honey.
- Two more dishes (will change depending on the season)
- Bread baked in a replica of an ancient Greek portable oven.
Cookings Session 2
- Thrymatis, a kind of cake which when broken open reveals a small roasted bird.
- One more dish (will change depending on the season)
Cookings Session 3
- Plakous, a kind of sweet bread.
- Tragemata, the foods that accompanied wine
Red wine mixed with water
Jadwal
- 10:00 am: Welcome beverage and introduction to ancient Greek food, cooking methods and trade.
- 10:15 am: Get a taste of black olives cured in honey and cheese made according to ancient information.
- 10:30 am: Cooking session 1 and 2.
- 12:00 am: Cooking session 3.
- 1:15 am: Time to enjoy what it has been prepared.
Titik Mesyuarat
Alamat tepat akan dikongsi dalam pengesahan tempahan anda.
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
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