3-Course Pasta Making Class in the Heart of Palermo

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From the hands of mamma Maria Pia and the entrepreneurship of Davide, Mamma Corleone sits in the historical centre of Palermo. The facility offers different cooking classes following the Sicilian traditional way of cooking.

With this class, you will learn how to make pasta from scratch following recipes and techniques passed from generation to generation and brought to you in a friendly, Italian home environment. After making the pasta, Maria Pia will patiently show you how to shape and cook meatballs with tomato sauce to accompany your fresh-made pasta. To conclude you will learn how to make a staple of the Sicilian culinary tradition: cannoli, fried pastry dough filled with sweet, creamy ricotta filling.

We will end the class enjoying what you made during the time spent with us. 

Menu

• PASTA
• Homemade pasta from scratch alla Norme
• MAIN
• Meatballs with Tomato Sauce
• DESSERT
• BIANCOMANGIARE
• Milk-based dessert with pistachio cream

Schema

• 3:30 pm: Meet at the school
• 3:40 pm: An introduction about all ingredients and menu by the chef
• 4:00 pm: Start to make the first homemade pasta
• 5:00 pm: Learn how to make meatballs in tomato sauce
• 6:00 pm: Make cannoli in the traditional way
• 7:00 pm: Share the dishes you make with everyone in the class
• 8:00 pm: The end of the class.