Visit a Fresh Market and Cook an Authentic Thai Lunch with a Passionate Local Cook
O que os hóspedes adoram
- Tour pelo mercado de produtos frescos
- Anfitrião simpático e experiente
- Cozinha prática
- Sabores autênticos da Tailândia
Os participantes relatam que a aula começa com uma breve visita ao mercado, onde o anfitrião apresenta ervas frescas, vegetais e especiarias, e depois guia pequenos grupos na preparação prática de pratos tailandeses clássicos, como tom yum, pad thai, curry verde e arroz doce com manga. O instrutor é elogiado por sua didática clara e paciente, por atender às necessidades alimentares dos participantes e por compartilhar sua experiência cultural, deixando-os confiantes para recriar os pratos e com uma apreciação mais profunda da culinária tailandesa.
O que esperar
Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".
My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.
Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.
Menu
Monday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (pad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Tuesday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Wednesday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
Thursday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Chicken mussaman curry (kaeng mussaman kai)
- Banana in coconut milk
Friday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Saturday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Sunday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
Cronograma
Morning Session
- 8:50 am: Pick up at the meeting point at Subway (MRT) Huai Khwang Station Exit 3.
- 9:00 am: Time for the market tour.
- 9:30 am: Back to our house. Learn about different types of rice and how to cook glutinous rice. You will also learn how to make coconut milk.
- 10:20 am: Start cooking.
- 13:00 pm: End of the class.
Ponto de Encontro
Meeting point Morning class: Subway ( MRT ) Huai Khwang Station Exit 3
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da sua reserva em até 24 horas.
Cancelamento gratuito
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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