US$ 83 por pessoa

Hora

Pessoas

Total US$ 83

✓ Todos os impostos e taxas incluídos

Cancelamento gratuito até 48 horas antes do início

Authentic and Genuine Malaysian Cooking Class

US$ 83 por pessoa

5,00 10 avaliações

Hora de início

9:30am

Duração

4 hours

Tamanho do grupo

2–8 participantes

Língua

English

Cancelamento gratuito até 48 horas antes do início

Adequado para veganos e vegetarianos

O que os hóspedes adoram

experiência do mercado ao ar livre direto para a cozinha
Instrutores entusiasmados e qualificados
Aula prática de culinária autêntica.
Bem organizado e ideal para iniciantes.

Com base em avaliações verificadas recentes

Os participantes relatam que a aula começa com uma visita animada a um mercado, onde são apresentados os ingredientes frescos, e depois segue para uma cozinha ao ar livre, em um ambiente que lembra a selva, com uma atmosfera fresca e uma vista deslumbrante. Os instrutores entusiasmados guiam os participantes passo a passo, tornando pratos autênticos da culinária malaia, como rendang, nasi lemak e bolinhos fritos, acessíveis até para iniciantes. Os comentários destacam a organização impecável, os insights culturais e a experiência culinária prática e memorável como um dos pontos altos da viagem.

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O que esperar

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.

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Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.

Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)

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Cronograma

09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
1:00 pm to 1:30 pm: Lunch created by You
1:30 pm: Leaving LaZat School with great memories

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Ponto de Encontro

Metting point directly at the cooking school.

* O endereço exato será compartilhado na sua confirmação de reserva.

Destaques Incluídos

All ingredients

Informação Adicional

Confirmação

Você receberá a confirmação da sua reserva em até 24 horas.

Cancelamento gratuito

100% cost of fee if less than 1 month from date of cooking..

Avaliações de hóspedes

5,0 /5

5,00

Based on 10 verificado avaliações

Markus

Jun 2023

Excellent Hands On Class

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

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Luna

Mai 2023

Great!

We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!

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Emma

Nov 2019

Best way to learn how to cook rendang!

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.

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Michele

Out 2019

Excelleny

Would totally recommend the experience to other keen cooks

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Samantha

Jan 2019

Home Cooking with Style

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

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