学员们表示,主人热情好客,包括接送学员和亲切的交谈,让整个体验倍感宾至如归。课程提供三种寿司、传统煎蛋卷、味噌汤和其他日式料理的实操制作,并配有清晰易懂的英语指导,非常适合初学者。学员们对地道的家常风味赞不绝口,并充满信心地带着这些美味佳肴回家后重现。
I'm Emi and I welcome you to my home. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.
Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.
My place is also 20 minute's walk from Warner Bros.Studio Japan - Harry Potter Museum. Don't miss adding this class to your trip.
Solo Male booking is not allowed, thank you for your kind understanding.
Full-course Meal
If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay on arrival
About the food
Lunch session:
Dinner session:
Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.
Please write down which line you will take, as she can meet you at the exit accordingly.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.