US$ 70 每人

時間

成人
US$ 70

兒童 (年齡 6-12)
US$ 40 -43%

总计 US$ 70

✓ 已含所有稅費

開課前48小時可免費取消

日式和牛怀石料理课程

US$ 70 每人

5.00 32 則課程評價

開始時間

9:30am

課程長度

3 hours

团体人数

2–8 位客人

語言

英文

開課前48小時可免費取消

儿童优惠价格

适合纯素和素食者

客人喜欢的亮点

实践烹饪经验
知识渊博、友善的教练
新鲜时令食材
深入了解日本文化和技术

基于近期已验证的评价

学员们表示，这门课程提供全程实践操作，学员们将在知识渊博、热情友好的导师指导下，从头到尾亲手制作每一道菜肴。导师们还会讲解食材的来源和烹饪技巧。课程选用新鲜的时令食材，确保多道菜式的正宗风味。此外，课程还融入了传统美食的文化内涵，让初学者和旅行者都能轻松愉快地体验烹饪的乐趣。

阅读全部 32 条评价 →

体验内容

享用一顿美味又赏心悦目的怀石料理，往往是旅人心之向往的日式体验，而这一次你可以走进厨艺教室，亲手制作和牛怀石料理！以时令食材为本，搭配陶器、瓷器、漆器...等精致器皿，怀石料理体现日本饮食的精髓，展现极致日式美学。在三个小时的课程中，专业主厨会遵循怀石的精神，从烹饪、调味到摆盘，一步步带领大家完成暖心而讲究的怀石套餐，还会不时分享和食的故事，让您感受一回浓郁道地的日式风情。

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Soring 2023

Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
Dashimaki Tamago - Rolled Egg (だし巻玉子)
Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
Msio soup (味噌汁)
Shinodamki with Seasonal Vegetables (信田巻き)
Wagyu Sukiyaki (和牛すき焼き)
Kuzu Manju with Matcha Syrup - Japanese cold dessert (葛まんじゅう~抹茶蜜添え~)

* Please inform us regarding any dietary requirements upon booking.

If you are interested in Sushi Class please click Here

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專家推薦

by Cat Lau

美食作家 · 厨师 · 旅行家

" 非常实用的课程！老师会从基础开始教导，带领我们亲自完成所有料理。 "

推荐原因: 课程中我们会学习多道料理。我很喜欢Aya 老师轻松愉快的教学方式，她让烹饪变简单了！另外，Cooking Sun的课程规划非常完善、清晰，相当值得推荐。
您将学习: 日本的饮食文化以及食物背后的历史故事。
适合对象：喜爱美食与文化的朋友
交通方式： 四谷三丁目站或信浓町车站出站后步行即可到达。

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時間表

Morning Class:

9:30 am: Introduction to Japanese cooking
10:00 am: Cooking class
12:00 pm: Taste Japanese dishes you've made
12:30 pm: The end of the class

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集合地點

自行抵达教室。地图请搜寻「Cooking Sun Tokyo」(Shinanomachi 18, Shinjuku-ku, Tokyo)。若是搭乘计程车，请将下方资讯交给司机。Cooking Sun Tokyo：

外国人観光客向けの日本料理教室電話：０３−６３８０−６０２８住所：東京都新宿区信濃町１８　マヤ信濃町２番館　３１４号室外苑東通りより東電病院前の信号を入り、道なりに150m程の所にマヤ信濃町３番館がございます。その角を左折、突き当り右手に見えます建物がマヤ信濃町2番館です。（日独協会の日本とドイツの国旗が目印です。）

* 具体地址将在您的预订确认信中分享。

特色項目

和牛料理怀石料理迎宾茶日式料理简介豪华套餐包含食材

旅客照片

旅客評價

5 /5

5.00

Based on 32 已验证課程評價

Trevor

Jan 2020

Brilliant

Great course. Hands on, we cooked everything on the menu. Will do another one when we next go to Tokyo. Highly recommended

Thad

Sep 2019

Good Experience

The instructors were really good about explaining that all the ingredients were and how we were going to use them. They were also really good about helping all of us prepare the food the right way. We did not particularly like the taste of the food but that is all a personal opinion - some in the class did. The only suggestion would be to allow us to eat as we prepared the food instead of waiting until the very end to eat. Some of the food would have been better if it were hot

Capucine

Sep 2019

Amazing !

I had a very nice time. The cooker/teacher is super interesting and explain a lot of things, from exemple there the food is from, some expression... The food we eat and cook was very delicious, very nice menu. The menu is also dépends of the season so that good opportunity to come back and try a new class :)

Joshua

Jul 2019

Excellent

I learned much more than I thought I would learn

Mary

Jul 2019

Fantastic Cooking Class in Tokyo

My husband, daughter and I thoroughly enjoyed our cooking class at Cooking Sun Tokyo. Maiko and Miki were very organized, knowledgeable and patient, the ingredients were fresh and the dishes we prepared were delicious. Definitely a highlight of our time in Tokyo.

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