宾客们称赞这里拥有令人叹为观止的托斯卡纳美景和优美的场地,而主办团队则以其渊博的知识、热情友好和耐心细致而备受赞誉。参与者可以亲自动手,使用新鲜的当地食材制作意式烤面包、土豆丸子和甜点等菜肴。配套的葡萄酒品鉴环节也备受好评,整体安排周到,无论是烹饪新手还是经验丰富的厨师都能从中获得乐趣。
Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.
At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.
The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.
Vegetarian option is available on request.
具体地址将在您的预订确认信中分享。
您将在 24 小时内收到预订确认。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.