"Choose Your Own Menu" Cooking Class in San Casciano dei Bagni

体验内容

Cooking a typical Italian meal made by mothers on Sunday open the family:

• Starter
• Homemade pasta with its dressing
• Second typical Sunday dish
• Side dish
• Tiramisù

With us you can also stay overnight and we can also come and pick you up with a supplement.

菜單

APPETIZERS

• Fresh Tuscan appetizers of the day
• Buffalo mozzarella
• Caprese
• Carpaccio of Chianina
• Stuffed mozzarella
• Ribollita
• Panzanella

FIRST DISHES

• Tagliatelle with duck, meat sauce, wild boar, vegetable dressing
• Ravioli
• Homemade pasta with rustic style
• Gnocchi

SECOND COURSES

• Duck in pork
• Stewed or fried rabbit
• Roast chicken
• Shin
• Florentine steak with bone
• Florentine steak without bone
• Chianina fillet
• Capocollo in sweet and sour
• Seasonal outlines
• Sweet of the day

Compose your menu for your cooking class

時間表

Morning Class:

• 9:30 am: Small breakfast with coffee and sweets
• 10:00 am: Start Cooking class
• 11:00 am: Small break and small snack
• 11:15 am: Second part of the cooking lesson
• 12:30 pm: Preparation of the table
• 12:45 pm: 5 course lunch with what we have prepared appetizers, first dish, second plate, outline, dessert
• 3:00 pm: End of cooking course

Afternoon Class:

• 4:30 pm: Small snack of coffee and sweet and savory
• 5:00 pm: Start Cooking class
• 6:00 pm: Small break and small aperitif
• 6:15 pm: Second part of the cooking lesson
• 7:00 pm: Preparation of the table
• 7:30 pm: 5 course dinner with what we have prepared appetizers, first dish, second plate, side dish, dessert
• 11:00 pm: End of cooking course